Saturday 1st June – Six Course Tasting Menu

9th May 2019

After the success of our first 6 Course Tasting Menu (which sold out very quickly) we are pleased to announce that we are running our second one on June 1st.

Call 01726 843461 to book your table.

Six Course Tasting Menu

  • Cheese and Rosemary Focaccia, Doom Bar Bloomer, Cornish Butter
  • Tandoori Cured Salmon, Pickled Carrots, Spring Onion, Chimichurri Dressing, Yogurt
  • Duck and Pistachio Terrine, Salt Baked Beetroot, Pickled Cherries, Cherry Puree, Toasted Sourdough
  • Sea Bream, Shellfish Sauce, Crab Tortellini, Samphire
  • Lamb Rump, Pea Puree, Smoked Fondant Potatoes, Crispy Courgettes, Peas, Broad Beans, Lamb Jus, Salsa Verde
  • Vanilla Panna Cotta, Elderflower Jelly, Strawberries, Mint, Shortbread

£39.50 per person

Limited spaces available so booking is essential

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