Saturday 6th July – Six Course Tasting Menu

4th June 2019

Cheese and Rosemary Focaccia, Bacon and Onion Bread, Cornish Butter

Soy and Honey Cured Sea Bass, Pickled Ginger, Sesame Seeds, Cucumber, Wasabi Granita

Crispy Beef Short Rib Scrumpet, Kohlrabi, Apple and Thyme Remoulade, Black Garlic Mayo

Red Mullet Fillet, Lobster, Orange and Seaweed Risotto

Ballotine of Chicken, Hazelnut and Tarragon Dumplings, Baby Leeks, Pancetta, Tarragon Mayo

Sticky Toffee Pudding, Brûlée Banana, Banana Parfait, Granola, Toffee Sauce

£37.50 per person

Limited spaces available so booking is essential

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