Sample Restaurant Menu

Served from 6pm – 9pm

Starters
Soup of Day, Warm Bread Roll £5.50 V
Beetroot Cured Salmon, Pickled Cucumber, Watercress, Horseradish £7.25
Ham Hock & Hogs Pudding Terrine, Cornish Cider & Apple Compote, Pea Shoots, Crostini £7.00
Bocconcini & Tomato Salad, Pesto, Basil Cress £6.00 V
Home-Smoked Duck Breast, Pomegranate, Heritage Tomatoes, Leaf Salad £7.50
Pan Fried Scallops, Crispy Pancetta, Butternut Squash Purée £7.95

Mains
Pan Fried Fillet of Cornish Beef, Garlic & Rosemary Fondants, Celeriac Purée, Wild Mushrooms, Roasted Balsamic Shallots, Rich Jus £22.95
Pan Fried Fillet of Cod, Crushed New Potatoes, Green Beans, Pesto Cream £12.95
Corn Fed Chicken Supreme, Dauphinoise Potato, Ratatouille, Green Beans £13.50
Gnocchi, Wild Mushrooms, Spinach, Parmesan & Garlic Cream £11.95 V
Catch of the Day, Warm Cornish New Potato & Confit Fennel Salad, Slow Roasted Vine Tomatoes £13.95
Pork Fillet wrapped in Parma Ham, Dauphinoise Potato, Tender Stem Broccoli, Tarragon Jus £12.50
Pan Fried Rump of Lamb, Rosemary Roasted New Potatoes, Spring Greens, Red Wine Jus £15.50

Sides
Buttered Vegetables £3.00
Chips £3.00
Cheesy Chips £3.50
Coleslaw £2.50
Dressed Mixed Salad £2.50

Desserts
Pear Tarte Tatin, Cornish Rum Ice Cream, Raisin Tuille £6.50
(15-minute cooking time)

Iced Banana Parfait, Popcorn Sorbet, Salted Toffee Sauce, Banana Praline, Honey Sponge £6.50

Mandarin Panna Cotta, Chocolate Sorbet, Cherry Crumb, Popping Candy £6.50

Cornish Cheese Board, Four Selected Cheeses, Quince Jelly, Fruit Chutney, Biscuits, Granola £9.00
(DBB Supplement £3.00)

Selection of Homemade Ice Cream or Sorbet, Biscotti Biscuit £5.95