Restaurant Menu

Served from 6pm – 9pm

Starters

Soup of Day, Warm Bread Roll £5.50 V

Chicken Liver Parfait, Red Onion Marmalade & Crusty Bread £6.25

Smoked Haddock & Chive Fish Cake, Sweet Chilli Dressing £5.75

Deep Fried Brie, Cranberry Sauce, Rocket & Walnut Salad £5.95 V

Ham Hock & Cheddar Croquettes, Honey & Whole Grain Mustard Dressing £6.00

Rosemary Seared Scallops, Pancetta, Radicchio, Toasted Hazelnuts £8.75

Mains

Pan Roasted Rump of Lamb, Green Beans, Ratatouille, Dauphinoise Potatoes & Mint Jus £20.95

Rib Eye Steak, Hand Cut Chips, Beer Battered Onion Rings, Peppercorn Sauce £22.50 (DBB guests £7.50 Supplement to pay)

Pan Fried Fillet of Cod, Herb Crust, Tender Stem Broccoli, Pommes Puree, Slow Roasted Vine Cherry Tomatoes £15.50

Wild Mushroom Stuffed Chicken Supreme, Buttered Vegetables, Dauphinoise Potato, Jus £12.95

Wild Mushroom Risotto, Truffle Oil, Parmesan Crisp £11.95 V

Catch of the Day, Crushed New Potatoes, Tender Stem Broccoli, Caper & Dill Cream £14.00

Pork 3 Ways, Slow Cooked Belly, Pan-Fried Pork Fillet, Pulled Pork Bon Bon, Smoked Mash, Apple Puree, Buttered Baby Vegetables, Rich Jus £14.95

Sides

Buttered Vegetables £3.00
Chips £3.00
Cheesy Chips £3.50
Coleslaw £2.50
Dressed Mixed Salad £2.50
Beer Battered Onion Rings £2.50

Desserts

Chocolate Brownie, Fudge Chocolate Sauce, Cornish Clotted Cream £6.00

Warm Treacle Tart, Cornish Clotted Cream £6.00

Salted Caramel Cheesecake, Berry & Vanilla Compote £5.50

Sticky Toffee Pudding, Toffee Sauce Vanilla Bean Ice Cream £6.25

Cornish Cheese Board, Four Selected Cheeses, Fig Jelly, Tribute Chutney, Biscuits, £8.00
(DBB guests £3.00 Supplement to pay)

Selection of Roskilly’s Ice Cream, £5.95

Selection of Cornish Ice Cream or Sorbet, Hazelnut Biscotti £5.95 (Please ask for flavours)