Check out one of our new dishes from our Chef Simon Davies.
Pork Belly, Tenderstem Broccoli, Mash, Nduja Croquette, Apple Sauce, Sage and Onion Jus.
New dishes from our Chef Simon Davies
New Head Chef, Simon Davies!
We are thrilled to introduce our new Head Chef, Simon Davies! He has worked with Nathan Outlaw as his Sous Chef, and also took over as Head Chef at his Port Isaac restaurant; which later won a Michelin star.
Follow the link to have a look at our new menus!
Week Day Meal Deals
Why not soak up the sun and tuck in to one of this week’s tasty specials.
SATURDAY NIGHT IS TAKE AWAY NIGHT!!!
This Saturday night (19th November) is takeaway night here at The Llawnroc between 6pm-8pm. On offer will be a chicken or vegetable chow mein with a side order of vegetable spring rolls and sweet chilli sauce for only £8.95.
When we run out, we run out so don’t forget to place your order early! Call us on 01726 843 461 or pop into the bar to place your order.
If you want to take a peek at our Head Chef Cliff Burt cooking up an order, then head over to our Facebook page to view the video!
Gorran Haven from the sea
Oh What A Beautiful Morning!!
It was such a beautiful morning that we decided to film our little SUP trip off shore from Gorran Haven beach.
Click on the Facebook link below to view the video!
https://www.facebook.com/thellawnroc/videos/1127198917328031/
We’re getting that Friday feeling….!
We are gearing up for another Fish Friday tomorrow with Head Chef Cliff Burt’s latest culinary offering! Here’s a sneaky peak at his menu – don’t forget to book your table with us if this gets you hooked!
Call 01726 843 461 now to book
26th August 2016
Fish Friday
3 Course Menu Only £19.95
Starters
Smoked Mackerel Fillet, Heritage Tomatoes, Crème FraÎche, Basil
Collection of Shell Fish, Baby Gem, Cucumber Tapenade
Mains
Whole Cornish Plaice, Brown Shrimp, Pak Choi, Olive Mash, Caramelized Lemon
Line Caught Cod, Pickled Cockles, Pak Choi, Olive Mash, Lemon Grass Butter
Desserts
Dark Chocolate Marquise, Mandarin Sorbet, Chocolate Soil, Spiced Blackberries
Llawnroc Eton Mess, Raspberry Puree, Lemon Balm
Catch Of The Day – It’s Fish Friday Again!
Here at The Llawnroc we are all geared up for Fish Friday this week!
Head Chef Cliff Burt has devised yet another delicious menu for you all to enjoy so why not take a look
and come down and join us? Call us now to book your table to avoid disappointment!
01726 843 461
Fish Friday – 19th August 2016
3 Course Menu Only £19.95
Starters
Cornish Smoked Salmon, Beetroot, Capers, Fennel Cress, Crème FraÎche
Cornish Mussels, Parsley, Shallots, Granny Smith Apple, Cider
Mains
Fillet of Cod, Anchovy, Roast Vine Tomatoes, Peas, Basil Butter, Cornish New Potatoes, Tender Stem Broccoli
Skate Wing, Brown Shrimp, Caramelised Lemon, Cornish New Potatoes,
Tender Stem Broccoli
Desserts
Sticky Toffee Pudding, Banana, Toffee Sauce, Vanilla Pod Ice Cream
Glazed Lemon Cream, Lemon Curd, Soft Berries, Raspberry Sorbet
It’s Fish Friday – August 12th
It’s nearly the weekend and what better way to start than to indulge in a culinary treat with this weeks Fish Friday menu at The Llawnroc.
Three courses for £19.95 put together by our Head Chef Cliff Burt.
Here’s a peek at some of the tasty dishes on offer last week!
Click here to view a Sample Fish Friday Menu
Cooking Video Number 1 – Onion and Orange Confiture
Want to learn how to cook something a little different?
If you haven’t seen it already, check out our Head Chef Max Savage making onion and orange confiture,
You can also get hold of a copy of the recipe – just message us with your email address and we will send one out to you!
We would love to know if there is anything you would like to see Max cooking next –
Please tell us your ideas!
