6 Course Tasting Menu – One night Only 26th April

15th April 2019

We are running a special six course tasting menu for one night only on the 26th April in our Gorran’s Dining Room.


Call 01726 843461 to book your table.

Six Course Tasting Menu

  • Cheese and Rosemary Focaccia, Doom Bar Bloomer, Cornish Butter
  • Tataki Beef Fillet, Sweet Soy Dressing, Spring Onion, Chilli, Coriander, Black Sesame Seeds, Crispy Shallots
  • Crispy Hen’s Egg, Wye Valley Asparagus, Wild Garlic Mayo, Pickled Elf Caps, Three Corner Leeks
  • Grilled Lemon Sole Fillets, Potato Terrine, Purple Sprouting Broccoli, Brown Shrimp and Rock Samphire Butter
  • Roasted Duck Breast, Miso Glazed Aubergine, Coconut Cauliflower Puree, Harissa and Black Garlic Dressing, Mini Duck Spring Roll
  • Coconut and Lime Parfait, Poached Pineapple, Coconut Tuille, Pineapple Jam, Spiced Rum Syrup, Toasted Coconut Flakes

£37.50 per person

You’ve got to come and try this dessert

15th April 2019

A perk of working at The Llawnroc means you get to sample all of our talented Chef’s delicious food.

You’ve got to come and try this dessert when we start our Summer menu!

Coconut Parfait, Poached Pineapple, Coconut Tuille, Spiced Rum and Pineapple Jam, Toasted Coconut



New dishes from our Chef Simon Davies

15th August 2018

Check out one of our new dishes from our Chef Simon Davies.
Pork Belly, Tenderstem Broccoli, Mash, Nduja Croquette, Apple Sauce, Sage and Onion Jus.

Click here to see our new menu

New Head Chef, Simon Davies!

3rd July 2018

We are thrilled to introduce our new Head Chef, Simon Davies! He has worked with Nathan Outlaw as his Sous Chef, and also took over as Head Chef at his Port Isaac restaurant; which later won a Michelin star.

Follow the link to have a look at our new menus!

Bacon Scotch Egg, Pickled Vegetables, Curried Mayo

22nd June 2018

Bacon Scotch Egg, Pickled Vegetables, Curried Mayo

Restaurant Specials

Bacon Scotch Egg, Pickled Vegetables, Curried Mayo.

From our Chef Simon Davies

Week Day Meal Deals

11th May 2017

Why not soak up the sun and tuck in to one of this week’s tasty specials.

cornwall meal deals


17th November 2016

LlawnrocChowMein2 17/11/2016 Llawnroc takeaway - Chow Mein

This Saturday night (19th November) is takeaway night here at The Llawnroc between 6pm-8pm. On offer will be a chicken or vegetable chow mein with a side order of vegetable spring rolls and sweet chilli sauce for only £8.95.

When we run out, we run out so don’t forget to place your order early! Call us on 01726 843 461 or pop into the bar to place your order.

If you want to take a peek at our Head Chef Cliff Burt cooking up an order, then head over to our Facebook page to view the video!

LlawnrocChowMein 17/11/2016 Llawnroc takeaway - Chow Mein

Gorran Haven from the sea

26th August 2016

Oh What A Beautiful Morning!!

GorranHaven9 05/03/2016 Gorran Haven headland from the pier.

It was such a beautiful morning that we decided to film our little SUP trip off shore from Gorran Haven beach.

Click on the Facebook link below to view the video!





We’re getting that Friday feeling….!

25th August 2016

We are gearing up for another Fish Friday tomorrow with Head Chef Cliff Burt’s latest culinary offering! Here’s a sneaky peak at his menu – don’t forget to book your table with us if this gets you hooked!

Call 01726 843 461 now to book



26th August 2016

Fish Friday

3 Course Menu Only £19.95


Smoked Mackerel Fillet, Heritage Tomatoes, Crème FraÎche, Basil

Collection of Shell Fish, Baby Gem, Cucumber Tapenade


Whole Cornish Plaice, Brown Shrimp, Pak Choi, Olive Mash, Caramelized Lemon

Line Caught Cod, Pickled Cockles, Pak Choi, Olive Mash, Lemon Grass Butter


Dark Chocolate Marquise, Mandarin Sorbet, Chocolate Soil, Spiced Blackberries

Llawnroc Eton Mess, Raspberry Puree, Lemon Balm

Catch Of The Day – It’s Fish Friday Again!

18th August 2016



Here at The Llawnroc we are all geared up for Fish Friday this week!

Head Chef Cliff Burt has devised yet another delicious menu for you all to enjoy so why not take a look

and come down and join us? Call us now to book your table to avoid disappointment!

01726 843 461


Fish Friday – 19th August 2016

3 Course Menu Only £19.95


Cornish Smoked Salmon, Beetroot, Capers, Fennel Cress, Crème FraÎche

Cornish Mussels, Parsley, Shallots, Granny Smith Apple, Cider


Fillet of Cod, Anchovy, Roast Vine Tomatoes, Peas, Basil Butter, Cornish New Potatoes, Tender Stem Broccoli

Skate Wing, Brown Shrimp, Caramelised Lemon, Cornish New Potatoes,

Tender Stem Broccoli


Sticky Toffee Pudding, Banana, Toffee Sauce, Vanilla Pod Ice Cream

Glazed Lemon Cream, Lemon Curd, Soft Berries, Raspberry Sorbet

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