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Cheese and Rosemary Focaccia, Bacon and Onion Bread, Cornish Butter Soy and Honey Cured Sea Bass, Pickled Ginger, Sesame Seeds, Cucumber, Wasabi Granita Crispy Beef Short Rib Scrumpet, Kohlrabi, Apple and Thyme Remoulade, Black Garlic Mayo Red Mullet Fillet, Lobster, Orange and Seaweed Risotto Ballotine of Chicken, Hazelnut and...
After the success of our first 6 Course Tasting Menu (which sold out very quickly) we are pleased to announce that we are running our second one on June 1st. Call 01726 843461 to book your table. Six Course Tasting Menu Cheese and Rosemary Focaccia, Doom Bar...
We are running a special six course tasting menu for one night only on the 26th April in our Gorran's Dining Room. SOLD OUT Call 01726 843461 to book your table. Six Course Tasting Menu Cheese and Rosemary Focaccia, Doom Bar Bloomer, Cornish Butter Tataki Beef Fillet, Sweet...
A perk of working at The Llawnroc means you get to sample all of our talented Chef's delicious food. You’ve got to come and try this dessert when we start our Summer menu! Coconut Parfait, Poached Pineapple, Coconut Tuille, Spiced Rum and Pineapple Jam, Toasted Coconut Chloe ...
Check out one of our new dishes from our Chef Simon Davies. Pork Belly, Tenderstem Broccoli, Mash, Nduja Croquette, Apple Sauce, Sage and Onion Jus. Click here to see our new menu...
We are thrilled to introduce our new Head Chef, Simon Davies! He has worked with Nathan Outlaw as his Sous Chef, and also took over as Head Chef at his Port Isaac restaurant; which later won a Michelin star. Follow the link to have a look...
Restaurant Specials Bacon Scotch Egg, Pickled Vegetables, Curried Mayo. From our Chef Simon Davies...
Why not soak up the sun and tuck in to one of this week's tasty specials. ...
This Saturday night (19th November) is takeaway night here at The Llawnroc between 6pm-8pm. On offer will be a chicken or vegetable chow mein with a side order of vegetable spring rolls and sweet chilli sauce for only £8.95. When we run out, we run out...