We’re getting that Friday feeling….!

25th August 2016

We are gearing up for another Fish Friday tomorrow with Head Chef Cliff Burt’s latest culinary offering! Here’s a sneaky peak at his menu – don’t forget to book your table with us if this gets you hooked!

Call 01726 843 461 now to book



26th August 2016

Fish Friday

3 Course Menu Only £19.95


Smoked Mackerel Fillet, Heritage Tomatoes, Crème FraÎche, Basil

Collection of Shell Fish, Baby Gem, Cucumber Tapenade


Whole Cornish Plaice, Brown Shrimp, Pak Choi, Olive Mash, Caramelized Lemon

Line Caught Cod, Pickled Cockles, Pak Choi, Olive Mash, Lemon Grass Butter


Dark Chocolate Marquise, Mandarin Sorbet, Chocolate Soil, Spiced Blackberries

Llawnroc Eton Mess, Raspberry Puree, Lemon Balm

Catch Of The Day – It’s Fish Friday Again!

18th August 2016



Here at The Llawnroc we are all geared up for Fish Friday this week!

Head Chef Cliff Burt has devised yet another delicious menu for you all to enjoy so why not take a look

and come down and join us? Call us now to book your table to avoid disappointment!

01726 843 461


Fish Friday – 19th August 2016

3 Course Menu Only £19.95


Cornish Smoked Salmon, Beetroot, Capers, Fennel Cress, Crème FraÎche

Cornish Mussels, Parsley, Shallots, Granny Smith Apple, Cider


Fillet of Cod, Anchovy, Roast Vine Tomatoes, Peas, Basil Butter, Cornish New Potatoes, Tender Stem Broccoli

Skate Wing, Brown Shrimp, Caramelised Lemon, Cornish New Potatoes,

Tender Stem Broccoli


Sticky Toffee Pudding, Banana, Toffee Sauce, Vanilla Pod Ice Cream

Glazed Lemon Cream, Lemon Curd, Soft Berries, Raspberry Sorbet

It’s Fish Friday – August 12th

12th August 2016

It’s nearly the weekend and what better way to start than to indulge in a culinary treat with this weeks Fish Friday menu at The Llawnroc.

Three courses for £19.95 put together by our Head Chef Cliff Burt.

Here’s a peek at some of the tasty dishes on offer last week!

Click here to view a Sample Fish Friday Menu

fish-friday-cornwall-2 fish-friday-cornwall-3


Cooking Video Number 1 – Onion and Orange Confiture

6th April 2016

Want to learn how to cook something a little different?

If you haven’t seen it already, check out our Head Chef Max Savage making onion and orange confiture,

You can also get hold of a copy of the recipe – just message us with your email address and we will send one out to you!

We would love to know if there is anything you would like to see Max cooking next –

Please tell us your ideas!

Mothers Day Menu 2016

25th February 2016

Sunday March 6th 2016

cornwall hotel mothers day menus 2016

To book your place please call 01726 843461

Valentines Menu 2016

12th February 2016

Valentines menu Cornwall

Fundraising for the Gorran Bus

29th November 2015

We are very proud to be involved in supporting our local village bus.


Fish and Chip Supper

18th September 2015


Friday 16th October 6.00pm onwards

Music by our Resident musician “Richard Bennett”

Back by popular demand!

In aid of Gorran Bus

£8 Adults £4 Children

Contact Judy on 844982 or Lorraine on 844465 for tickets.
Also available from the Coastpath Café

Gorran Bus available for Ring and Ride

The Gorran Jnr Rowing Team

3rd August 2015

We are now the proud sponsors of the Gorran Jnr Rowing Team


Cornish Chefs Club June 2015

22nd May 2015

Looking forward to our next Cornish Chefs Club Dinner on June 1st.
7pm for a 7.30pm start

Chefs Club Cornwall

Recent Posts