We are running a special six course tasting menu for one night only on the 26th April in our Gorran's Dining Room. SOLD OUT Call 01726 843461 to book your table. Six Course Tasting Menu Cheese and Rosemary Focaccia, Doom Bar Bloomer, Cornish Butter Tataki Beef Fillet, Sweet...
A perk of working at The Llawnroc means you get to sample all of our talented Chef's delicious food. You’ve got to come and try this dessert when we start our Summer menu! Coconut Parfait, Poached Pineapple, Coconut Tuille, Spiced Rum and Pineapple Jam, Toasted Coconut Chloe ...
Check out one of our new dishes from our Chef Simon Davies. Pork Belly, Tenderstem Broccoli, Mash, Nduja Croquette, Apple Sauce, Sage and Onion Jus. Click here to see our new menu...
We are thrilled to introduce our new Head Chef, Simon Davies! He has worked with Nathan Outlaw as his Sous Chef, and also took over as Head Chef at his Port Isaac restaurant; which later won a Michelin star. Follow the link to have a look...
Restaurant Specials Bacon Scotch Egg, Pickled Vegetables, Curried Mayo. From our Chef Simon Davies...