We are running a special six course tasting menu for one night only on the 26th April in our Gorran’s Dining Room.
SOLD OUT
Call 01726 843461 to book your table.
Six Course Tasting Menu
- Cheese and Rosemary Focaccia, Doom Bar Bloomer, Cornish Butter
- Tataki Beef Fillet, Sweet Soy Dressing, Spring Onion, Chilli, Coriander, Black Sesame Seeds, Crispy Shallots
- Crispy Hen’s Egg, Wye Valley Asparagus, Wild Garlic Mayo, Pickled Elf Caps, Three Corner Leeks
- Grilled Lemon Sole Fillets, Potato Terrine, Purple Sprouting Broccoli, Brown Shrimp and Rock Samphire Butter
- Roasted Duck Breast, Miso Glazed Aubergine, Coconut Cauliflower Puree, Harissa and Black Garlic Dressing, Mini Duck Spring Roll
- Coconut and Lime Parfait, Poached Pineapple, Coconut Tuille, Pineapple Jam, Spiced Rum Syrup, Toasted Coconut Flakes
£37.50 per person
