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6 Course Tasting Menu – One night Only 26th April

15th April 2019

We are running a special six course tasting menu for one night only on the 26th April in our Gorran’s Dining Room.

SOLD OUT 

Call 01726 843461 to book your table.

Six Course Tasting Menu

  • Cheese and Rosemary Focaccia, Doom Bar Bloomer, Cornish Butter
  • Tataki Beef Fillet, Sweet Soy Dressing, Spring Onion, Chilli, Coriander, Black Sesame Seeds, Crispy Shallots
  • Crispy Hen’s Egg, Wye Valley Asparagus, Wild Garlic Mayo, Pickled Elf Caps, Three Corner Leeks
  • Grilled Lemon Sole Fillets, Potato Terrine, Purple Sprouting Broccoli, Brown Shrimp and Rock Samphire Butter
  • Roasted Duck Breast, Miso Glazed Aubergine, Coconut Cauliflower Puree, Harissa and Black Garlic Dressing, Mini Duck Spring Roll
  • Coconut and Lime Parfait, Poached Pineapple, Coconut Tuille, Pineapple Jam, Spiced Rum Syrup, Toasted Coconut Flakes

£37.50 per person

You’ve got to come and try this dessert

15th April 2019

A perk of working at The Llawnroc means you get to sample all of our talented Chef’s delicious food.

You’ve got to come and try this dessert when we start our Summer menu!

Coconut Parfait, Poached Pineapple, Coconut Tuille, Spiced Rum and Pineapple Jam, Toasted Coconut

Chloe

 

New dishes from our Chef Simon Davies

15th August 2018

Check out one of our new dishes from our Chef Simon Davies.
Pork Belly, Tenderstem Broccoli, Mash, Nduja Croquette, Apple Sauce, Sage and Onion Jus.

Click here to see our new menu

New Head Chef, Simon Davies!

3rd July 2018

We are thrilled to introduce our new Head Chef, Simon Davies! He has worked with Nathan Outlaw as his Sous Chef, and also took over as Head Chef at his Port Isaac restaurant; which later won a Michelin star.

Follow the link to have a look at our new menus!

Bacon Scotch Egg, Pickled Vegetables, Curried Mayo

22nd June 2018

Bacon Scotch Egg, Pickled Vegetables, Curried Mayo

Restaurant Specials

Bacon Scotch Egg, Pickled Vegetables, Curried Mayo.

From our Chef Simon Davies

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