04 Jun Saturday 6th July – Six Course Tasting Menu
Cheese and Rosemary Focaccia, Bacon and Onion Bread, Cornish Butter Soy and Honey Cured Sea Bass, Pickled Ginger, Sesame Seeds, Cucumber, Wasabi Granita Crispy Beef Short Rib Scrumpet, Kohlrabi, Apple and Thyme Remoulade, Black Garlic Mayo Red Mullet Fillet, Lobster, Orange and Seaweed Risotto Ballotine of Chicken, Hazelnut and...