Archive for the ‘news’ Category

Saturday 6th July – Six Course Tasting Menu

4th June 2019

Cheese and Rosemary Focaccia, Bacon and Onion Bread, Cornish Butter

Soy and Honey Cured Sea Bass, Pickled Ginger, Sesame Seeds, Cucumber, Wasabi Granita

Crispy Beef Short Rib Scrumpet, Kohlrabi, Apple and Thyme Remoulade, Black Garlic Mayo

Red Mullet Fillet, Lobster, Orange and Seaweed Risotto

Ballotine of Chicken, Hazelnut and Tarragon Dumplings, Baby Leeks, Pancetta, Tarragon Mayo

Sticky Toffee Pudding, Brûlée Banana, Banana Parfait, Granola, Toffee Sauce

£37.50 per person

Limited spaces available so booking is essential

6 Course Tasting Menu – One night Only 26th April

15th April 2019

We are running a special six course tasting menu for one night only on the 26th April in our Gorran’s Dining Room.


Call 01726 843461 to book your table.

Six Course Tasting Menu

  • Cheese and Rosemary Focaccia, Doom Bar Bloomer, Cornish Butter
  • Tataki Beef Fillet, Sweet Soy Dressing, Spring Onion, Chilli, Coriander, Black Sesame Seeds, Crispy Shallots
  • Crispy Hen’s Egg, Wye Valley Asparagus, Wild Garlic Mayo, Pickled Elf Caps, Three Corner Leeks
  • Grilled Lemon Sole Fillets, Potato Terrine, Purple Sprouting Broccoli, Brown Shrimp and Rock Samphire Butter
  • Roasted Duck Breast, Miso Glazed Aubergine, Coconut Cauliflower Puree, Harissa and Black Garlic Dressing, Mini Duck Spring Roll
  • Coconut and Lime Parfait, Poached Pineapple, Coconut Tuille, Pineapple Jam, Spiced Rum Syrup, Toasted Coconut Flakes

£37.50 per person

You’ve got to come and try this dessert

15th April 2019

A perk of working at The Llawnroc means you get to sample all of our talented Chef’s delicious food.

You’ve got to come and try this dessert when we start our Summer menu!

Coconut Parfait, Poached Pineapple, Coconut Tuille, Spiced Rum and Pineapple Jam, Toasted Coconut



New dishes from our Chef Simon Davies

15th August 2018

Check out one of our new dishes from our Chef Simon Davies.
Pork Belly, Tenderstem Broccoli, Mash, Nduja Croquette, Apple Sauce, Sage and Onion Jus.

Click here to see our new menu

New Head Chef, Simon Davies!

3rd July 2018

We are thrilled to introduce our new Head Chef, Simon Davies! He has worked with Nathan Outlaw as his Sous Chef, and also took over as Head Chef at his Port Isaac restaurant; which later won a Michelin star.

Follow the link to have a look at our new menus!

Week Day Meal Deals

11th May 2017

Why not soak up the sun and tuck in to one of this week’s tasty specials.

cornwall meal deals

Valentines Menu 2016

12th February 2016

Valentines menu Cornwall

Fundraising for the Gorran Bus

29th November 2015

We are very proud to be involved in supporting our local village bus.


Fish and Chip Supper

18th September 2015


Friday 16th October 6.00pm onwards

Music by our Resident musician “Richard Bennett”

Back by popular demand!

In aid of Gorran Bus

£8 Adults £4 Children

Contact Judy on 844982 or Lorraine on 844465 for tickets.
Also available from the Coastpath Café

Gorran Bus available for Ring and Ride

The Gorran Jnr Rowing Team

3rd August 2015

We are now the proud sponsors of the Gorran Jnr Rowing Team


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