We are running a special six course tasting menu for one night only on the 26th April in our Gorran’s Dining Room.
Call 01726 843461 to book your table.
Six Course Tasting Menu
- Cheese and Rosemary Focaccia, Doom Bar Bloomer, Cornish Butter
- Tataki Beef Fillet, Sweet Soy Dressing, Spring Onion, Chilli, Coriander, Black Sesame Seeds, Crispy Shallots
- Crispy Hen’s Egg, Wye Valley Asparagus, Wild Garlic Mayo, Pickled Elf Caps, Three Corner Leeks
- Grilled Lemon Sole Fillets, Potato Terrine, Purple Sprouting Broccoli, Brown Shrimp and Rock Samphire Butter
- Roasted Duck Breast, Miso Glazed Aubergine, Coconut Cauliflower Puree, Harissa and Black Garlic Dressing, Mini Duck Spring Roll
- Coconut and Lime Parfait, Poached Pineapple, Coconut Tuille, Pineapple Jam, Spiced Rum Syrup, Toasted Coconut Flakes
£37.50 per person