Archive for the ‘Hotel News’ Category
May is one of my favourite times of the year, the sun is shining The Birds are tweeting, and the gardens are looking spritely, and all of our favourite ingredients are starting to flourish. For the new menu well be looking at ingredients such as Rhubarb, Garden Peas, asparagus, even some early crops of strawberries.
Now comes the exciting part when we get all these amazing ingredients out on the table and pair them with the freshest fish and locally sourced meats to create something magical. Dishes will be toughly scrutinised many times before they reach the table.
A dish to look out for will be spring minestrone, championing some of the best ingredients in the county. We will be talking to our friends at West Country Fruit Sales, and will be using products from Canara Farm to help us formulate our menus .