Festive Lunch & Dinner Menu 2019

Available from the 1st December – 22nd December 2019.  For Lunch and Evening Meal

Must be pre-booked in advance.
Prices do not include evening entertainment.

Festive Menu 2019

Starters

Honey Roasted Parsnip Soup, Thyme Croutons, Toasted Hazelnuts, Truffle Oil

Gin Cured Salmon, Cucumber Chutney, Yoghurt, Rye Bread

Sticky Slow Cooked Pork Belly, Red Cabbage & Carrot Slaw, Pickled Apple Sauce

Crispy Cornish Brie, Roasted Beetroot & Chicory, Pickled Walnut & Grape Dressing

Mains

Roast Turkey, Chestnut Bacon & Cranberry Stuffing, Pigs in Blankets

Roast Sirloin, Yorkshire Pudding, Sticky Spiced Red Cabbage
Both served with Seasonal Vegetables, Thyme and Garlic Roast Potatoes and Red Wine Gravy.

Baked Hake, Roasted Celeriac, Tenderstem Broccoli, Lemon Dill, Spiced Shrimp Butter

Butternut Squash Risotto, Roasted Squash & Pumpkin Seeds, Sage, Herb Oil, Parmesan Crisp

Desserts

Classic Christmas Pudding, Vanilla Custard

Chocolate & Ale Cake, Cream Cheese Frosting, Vanilla Ice Cream, Honeycomb

St Clements Posset, Red Wine Poached Pears, Pear Jelly, Short Bread

Cornish Cheese – Blue, Brie, Yarg, Chutney, Grapes, Crackers (£2 DBB Supplement)

Two Courses £18.00 3 Courses – £24.00