Festive Lunch & Dinner Menu 2019
Available from the 1st December – 22nd December 2019. For Lunch and Evening Meal
Must be pre-booked in advance.
Prices do not include evening entertainment.
Festive Menu 2019
Honey Roasted Parsnip Soup, Thyme Croutons, Toasted Hazelnuts, Truffle Oil
Gin Cured Salmon, Cucumber Chutney, Yoghurt, Rye Bread
Sticky Slow Cooked Pork Belly, Red Cabbage & Carrot Slaw, Pickled Apple Sauce
Crispy Cornish Brie, Roasted Beetroot & Chicory, Pickled Walnut & Grape Dressing
Roast Turkey, Chestnut Bacon & Cranberry Stuffing, Pigs in Blankets
Roast Sirloin, Yorkshire Pudding, Sticky Spiced Red Cabbage
Both served with Seasonal Vegetables, Thyme and Garlic Roast Potatoes and Red Wine Gravy.
Baked Hake, Roasted Celeriac, Tenderstem Broccoli, Lemon Dill, Spiced Shrimp Butter
Butternut Squash Risotto, Roasted Squash & Pumpkin Seeds, Sage, Herb Oil, Parmesan Crisp
Classic Christmas Pudding, Vanilla Custard
Chocolate & Ale Cake, Cream Cheese Frosting, Vanilla Ice Cream, Honeycomb
St Clements Posset, Red Wine Poached Pears, Pear Jelly, Short Bread
Cornish Cheese – Blue, Brie, Yarg, Chutney, Grapes, Crackers (£2 DBB Supplement)
Two Courses £18.00 3 Courses – £24.00