Fish Friday Menu


Llawnroc Fish Cakes, Sweet Chilli Dressing, micro Cress Salad

Mussel, Fennel, cooked in white wine Cream sauce


Fillet of Pollock, Pan-Fried Gnocchi, Spinach, White wine cream, Slow Cooked Vine Cherry Tomatoes

Fish Pie, Topped with Creamy Mashed Potato, Buttered Green Vegetables


Chocolate Torte, Cornish Clotted Cream

Cornish Cheese, Smuggler, Yarg, Brie & Blue

3 Course Menu  – £19.95

Tel : 01726 843 461