Fish Friday Menu
Served 6pm – 9pm
Starters
Chilli Crab Cakes, Sweet Chilli Mayo, Mango, Red Pepper and Avocado Salad
Smoked Mackerel Pate on Toast, Pickled Cucumber, Herb Dressing
Mains
Cider Battered Fish and Chips, Smashed Peas, Tartar Sauce, Lemon
Hot Roasted Shellfish, Mussels, Scallops, Prawn in a White Wine and Cream Sauce, Salad, Fries
Crab and Nduja Linguine, Pan Fired Sea Bass, Lemon and Parsley
Desserts
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Pavlova, Gin and Lemon Sorbet, Lemon Curd, Almonds
Selection of Ice Cream and Sorbet
3 Course Menu Only £20
