Sample Menu

 Served 5pm – 8pm

 

Starters

Fresh Local Mussels, Spring Onions, Garlic, White Wine, Cream – £9

Scallops, Pea Puree, Hoggs Pudding, Lemon Butter – £11

Crab Meat, Lemon Mayo, Dressed Salad, Lemon Wedge £9.25

Pitted Olives, Focaccia bread, olive oil & Balsamic dip £6

 

Mains

  Fish and Chips, Garden Peas, Tartar Sauce, Lemon – £15

Pan Fried Hake Fillet. Roasted New Potatoes, Garlic, Lemon & Caper Butter, Tenderstem broccoli, Spinach – £20 

King Prawn & Mussel Linguine, herb crumb, Parmesan, Pea Shoots – £15

Roast Chicken Supreme, spring onion mash, Spinach, Pea Shoots

Carrot puree & mushroom sauce – £19

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Biscuit Crumb, Clotted Cream or Vanilla ice cream – £7

Lemon Cheesecake, Clotted Cream Chocolate Garnish – £6   

Chocolate Tart, Clotted Cream, Biscuit Crumb, Chocolate Garnish £7

 Ice Cream/Sorbet Selection – £2 per scoop

 

Book online

Or call 01726 843461