Fish Friday Menu

Starters

Llawnroc Fish Cakes, Sweet Chilli Dressing, micro Cress Salad

Mussel, Fennel, cooked in white wine Cream sauce

Mains

Fillet of Pollock, Pan-Fried Gnocchi, Spinach, White wine cream, Slow Cooked Vine Cherry Tomatoes

Fish Pie, Topped with Creamy Mashed Potato, Buttered Green Vegetables

Desserts

Chocolate Torte, Cornish Clotted Cream

Cornish Cheese, Smuggler, Yarg, Brie & Blue

3 Course Menu  – £19.95

Tel : 01726 843 461