Fish Friday Menu

Starters

Grilled Langoustines, Garlic Butter

Breaded Whitebait, Sweet Chilli Mayo

Mains

Whole Baked Sea Bass, Stuffed with Fennel, Lemon & Olives, Cornish New Potatoes & Caper Butter

Pan-Fried Fillet of Pollock, Cornish Asparagus, Sauté Potatoes, Chive Hollandaise

Desserts

Deconstructed Eton Mess

Cornish Cheese, Smuggler, Yarg, Brie & Blue

3 Courses £19.95

Tel : 01726 843 461