Fish Friday Menu – April 28th

Starters

Smoked Salmon, Granny Smith Apple, Radish, Sea Rosemary, Anchovy Mayonnaise

Torched Mackerel, Pickled Walnuts, Cucumber Chutney, Endive Leaf

Mains

Wild Black Bream, Crevette Butter, Monk’s Beard

Pollock Fillet, Cod Cheek Fritter, Pickled Samphire

Served with Shallot Mash and Pea Fricassée

Desserts

Cornish Cheese Board, Three Selected Cheeses, Quince Jelly, Fruit Chutney, Biscuits, Granola

Iced Banana Parfait, Popcorn Sorbet, Salted Toffee Sauce, Banana Praline and Honey Sponge

3 Course Menu  – £19.95

Tel : 01726 843 461