Sample Menu
Served 5pm – 8pm
Starters
Fresh Local Mussels, Spring Onions, Garlic, White Wine, Cream – £9
Scallops, Pea Puree, Hoggs Pudding, Lemon Butter – £11
Crab Meat, Lemon Mayo, Dressed Salad, Lemon Wedge £9.25
Pitted Olives, Focaccia bread, olive oil & Balsamic dip £6
Mains
Fish and Chips, Garden Peas, Tartar Sauce, Lemon – £15
Pan Fried Hake Fillet. Roasted New Potatoes, Garlic, Lemon & Caper Butter, Tenderstem broccoli, Spinach – £20
King Prawn & Mussel Linguine, herb crumb, Parmesan, Pea Shoots – £15
Roast Chicken Supreme, spring onion mash, Spinach, Pea Shoots
Carrot puree & mushroom sauce – £19
Desserts
Sticky Toffee Pudding, Salted Caramel Sauce, Biscuit Crumb, Clotted Cream or Vanilla ice cream – £7
Lemon Cheesecake, Clotted Cream Chocolate Garnish – £6
Chocolate Tart, Clotted Cream, Biscuit Crumb, Chocolate Garnish £7
Ice Cream/Sorbet Selection – £2 per scoop
Or call 01726 843461