Fish Friday Menu

6th January 2017

Fish Friday

Starters

Cornish Smoked Mackerel, Salted Baked Pineapple, Pickled Shallots, Corn Salad

Hand Picked Crab Meat, Kohlrab, Cucumber, Crushed Pistachio Nuts, Lobster Oil, Endive Leaf

Mains

Haddock Fillet, Celery Hearts, Tapenade Sauce

Line Caught Wild Sea Bass, Samphire, Cockle Butter

Both Served With :

Olive Mash, Purple Sprouting Broccoli

 

Desserts

Dark Chocolate Brownie, Vanilla Ice Cream, Chocolate Glaze, Iced Raspberries

Lemon Posset, Chantilly Cream, Passion Fruit Syrup, Biscotti

 

3 Course Menu  – £19.95