Fish Friday Menu – March 17th


Cornish Smoked Salmon, Asparagus, Egg Yolk Puree, Rock Samphire

Hand Picked Crab, Kohlrabi, Cucumber, Crushed Pistachio, Lobster Oil, Endive Leaf


Fillet of Hake, Oyster Butter, Local Sea Beet, Smoked Garlic

Line Caught Cornish Mackerel, Saffron Cream, Bok Choy Hearts, Pickled Carrots

Both Served With:

Saffron Potatoes and Purple Sprouting Broccoli 


Dark Chocolate Brownie, Honey Comb, Iced Raspberries

Cornish Cheese Board, Three Selected Cheeses, Quince Jelly, Fruit Chutney, Biscuits, Granola

3 Course Menu  – £19.95

Tel : 01726 843 461