Fish Friday Menu
Sample Menu
Served 6pm – 9pm
Starters
Soft Shell Crab, Mango Salsa, Lime
Smoked Mackerel Pate, Cucumber Chutney, Toasted Bloomer
Mains
Fish and Chips, Minted Peas, Tartar Sauce, Lemon
Hot Roasted Shellfish (Scallops, Prawns, Mussels) White Wine and Garlic Cream Sauce, Chips
Pan Seared Sea Bream, Nduja Pepperonata, Spinach, New Potatoes
Desserts
Sticky Toffee Pudding, Rum Toffee Sauce, Toasted Hazelnuts, Clotted Cream or Vanilla Ice cream
Mixed Berry Cheesecake, Berry Compote, Vanilla Ice Cream
Ice Cream/Sorbet Selection
2 Courses for £18
3 Courses for £22