Fish Friday Menu
Fish Friday 24th July
Served 6pm – 9pm
Starters
Gin Cured Salmon on Toasted Bloomer, Pickled Cucumber, Yoghurt
Cornish Mussels cooked in White Wine, Garlic and Cream
Mains
Cider Battered Fish and Chips, Smashed Peas, Tartar Sauce, Lemon
Thai Yellow Prawn Curry, Pak-Choi, Coriander, Basmati Rice
Grilled Plaice Fillets, Minted Pea Risotto, Black Garlic Harissa Dressing, Puffed Wild Rice
Desserts
Sticky Toffee Pudding, Toffee Sauce, Toasted Hazelnuts, Clotted Cream or Vanilla Ice Cream
Summer Berry Eton mess, Whipped Cream, Crushed Meringue< toasted Almonds
Ice Cream/Sorbet Selection
3 Course Menu Only £20