Fish Friday Menu

Served 6pm – 9pm

Starters
Scallops, Cauliflower, Black Pudding, Cider Apples, Lemon Gel, Curry Oil
Smoked Salmon, Pickled Cucumber, Dill, Yoghurt, Thyme Croutons

Mains
Cornish Hake, Crab Crushed New Potatoes, Tenderstem Broccoli, Lemon and Caper Butter
Pan Fried Sea Bass, Orange, Basil and Spring Onion Risotto, Herb Dressing

Desserts
Sticky Toffee Pudding, Toffee Sauce, Rum Salted Dates, Clotted Cream, Hazelnuts
Vanilla Pavlova, Berry Compote, Chantilly Cream, Toasted Almonds

3 Course Menu Only £20
Tel : 01726 843 461