Latest Restaurant Menu

To commence

Cornish crab mousse with pickled pear, rocket leaves, olive oil crostini’s, crème fraiche £5.95

Roasted beets risotto, truffled cauliflower, peas, parmesan crackling (v) £5.95

Guinea fowl ballotine with apricot & rosemary chutney, beef consommé jelly, crushed walnuts, baby cress and sea salt oat biscuits  £6.25

Pan fried Mevagissey scallops in garlic & parsley butter with mixed leaves, prawn crackers & warm ciabatta bread £9.50

Flambé langoustine tails, smoked aubergine puree, poached quail egg, red lumpfish caviar, sparkling wine butter sauce £7.25

 Main courses

8oz rib eye steak, Portobello mushroom, hand cut chips and a choice of peppercorn, garlic or béarnaise sauce £19.95

Venison haunch steak with confit potato, braised red cabbage, butternut squash & sage puree, thyme roasted celeriac & carrots, with a blackberry & port jus £15.95

Cornish ling fillet wrapped in parma ham with mild spiced spinach, barrel sautéed potatoes, crab bonbons, beetroot & apple puree and langoustine jus £15.95

Stuffed flat mushrooms, roasted sweet potato, mild spiced spinach, red onion marmalade, melted cornish yarg cheese with sage gnocchi, smoked sun blushed tomatoes & basil oil £12.95

Marinated roasted rump of lamb, carrot and cardamom puree, purple sprouting broccoli, dauphinoise potatoes, fig relish with a thyme and red currant jus £18.95

Goat’s cheese bubble & squeak with grilled asparagus, poached eggs, hollandaise sauce, pea shoots and sweet potato crisps   £11.95

Selection of ice cream: Choice of 3 flavours – £5.00

– Pistachio – Lemon meringue– Espresso- vanilla – Dulce de leche –– raspberry sorbet – Chocolate – Strawberry – Millionaires Shortbread – Orange and Mascarpone – Salted Peanut – Cherry

Cheese board – please see cheese menu

Dessert Wine By the Glass

Muscat de Frontignan £3.99

Black Muscat, Elysium £6.90