Meet Andrew Collins – Our Head Chef

I was brought up in Falmouth, and throughout my school life, I always knew that I wanted to be a chef. Catering runs through my family, my grandad was a baker in his younger day, and my uncle is a fantastic chef who now has his own restaurant in Falmouth. So catering is in our blood.

I started my career as soon as I left school at the Falmouth Beach hotel as a commis chef. I was there for 8 months before moving on just down the road at the Falmouth hotel, starting as a commis chef, and working my way up the ranks.

I then moved away to the amazing island of Guernsey, and worked at the 4 star St. Pierre Park Hotel. I then got my first head chef job at the age of 26 in a hotel in Thame Oxfordshire, and had a team of 5 chefs. Thame is where I met my wife, who also worked at the hotel. After  four years working here, we wanted to move back to Cornwall with our two young boys.

View our latest Restaurant Menu

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