November Restaurant Menu


Sweet cauliflower soup with truffle oil and homemade bread (v)  £5.00

Crispy hen’s egg, smoked ham hock, peas, potato terrine, homemade mushroom ketchup and a brown sauce jus  £7.00

Beetroot cured salmon, homemade treacle bread, horseradish cream, beetroot, and lemon  £7.50

Newlyn plaice fillets, basil & lime sauce, brown shrimps, herb dumplings and smoked paprika oil  £7.00

Roasted wood pigeon breast, pickled wild mushrooms, beetroot and thyme risotto with a red wine jus £7.00

Herb potato dumplings, cheesy creamed leeks, roasted hazelnuts, hazelnut oil £5.00/£12.00

Fowey mussels with homemade bread cooked in either

  • • Garlic, cream and a white wine sauce
  • • Sage and onion with cream
  • • Cornish rattler, smoked bacon, blue cheese and cream


Cornish fish stew, tiger prawns, mussels, scallops and Pollock £7.00

Main course

Slow cooked venison haunch, pickled red cabbage, smoked leek, creamy mash, crispy shallots and a red wine jus  £17.00

Pork chop, glazed pork belly, hogs pudding, kale, quince puree, garlic mash and a sage and onion jus  £16.50

Cornish Gevrik Goats cheese and caramelised banana shallot tart with a dressed rocket and parmesan salad (v)  £6.00/£12.00

Beer battered Mevagissey whitefish, homemade chips, crushed minted peas and tartar sauce  £13.00

Gwineas homemade 6oz steak burger, smoked bacon, davidstow cheddar cheese, homemade chips, onion rings and roasted garlic mayonnaise  £11.50

Roasted cod, bacon, chive and pine nut crust, spinach, pea puree, Cray fish and mini cod balls*  £15.00

West Country 10oz rib eye steak, homemade chips, watercress and a choice of sauce, peppercorn, sauce Robert, blue cheese or mustard butter £17.50

Hake wrapped in Parma ham, new potatoes, brown shrimps, broccoli and fine beans with a rich tomato sauce*  £14.00

If you have any dietary requirements or there is a dish you would like our Chef to prepare for you, we require is 1 days’ notice

  • These dishes can be served without meat

Side Dishes – £3.00

Homemade chips, Seasonal vegetables, new potatoes, Mixed salad


 To book or for further information please call us now on 01726 843461