Starters
Sweet cauliflower soup with truffle oil and homemade bread (v) £5.00
Crispy hen’s egg, smoked ham hock, peas, potato terrine, homemade mushroom ketchup and a brown sauce jus £7.00
Beetroot cured salmon, homemade treacle bread, horseradish cream, beetroot, and lemon £7.50
Newlyn plaice fillets, basil & lime sauce, brown shrimps, herb dumplings and smoked paprika oil £7.00
Roasted wood pigeon breast, pickled wild mushrooms, beetroot and thyme risotto with a red wine jus £7.00
Herb potato dumplings, cheesy creamed leeks, roasted hazelnuts, hazelnut oil £5.00/£12.00
Fowey mussels with homemade bread cooked in either
- • Garlic, cream and a white wine sauce
- • Sage and onion with cream
- • Cornish rattler, smoked bacon, blue cheese and cream
£7.00/£13.00
Cornish fish stew, tiger prawns, mussels, scallops and Pollock £7.00
Main course
Slow cooked venison haunch, pickled red cabbage, smoked leek, creamy mash, crispy shallots and a red wine jus £17.00
Pork chop, glazed pork belly, hogs pudding, kale, quince puree, garlic mash and a sage and onion jus £16.50
Cornish Gevrik Goats cheese and caramelised banana shallot tart with a dressed rocket and parmesan salad (v) £6.00/£12.00
Beer battered Mevagissey whitefish, homemade chips, crushed minted peas and tartar sauce £13.00
Gwineas homemade 6oz steak burger, smoked bacon, davidstow cheddar cheese, homemade chips, onion rings and roasted garlic mayonnaise £11.50
Roasted cod, bacon, chive and pine nut crust, spinach, pea puree, Cray fish and mini cod balls* £15.00
West Country 10oz rib eye steak, homemade chips, watercress and a choice of sauce, peppercorn, sauce Robert, blue cheese or mustard butter £17.50
Hake wrapped in Parma ham, new potatoes, brown shrimps, broccoli and fine beans with a rich tomato sauce* £14.00
If you have any dietary requirements or there is a dish you would like our Chef to prepare for you, we require is 1 days’ notice
- These dishes can be served without meat
Side Dishes – £3.00
Homemade chips, Seasonal vegetables, new potatoes, Mixed salad

To book or for further information please call us now on 01726 843461