Private Dining At The Llawnroc
Our new recently refurbished private dining room offers you the chance to host your own private dining events for example – dinner parties, meetings, celebrations, cocktail making.
The private dining room can hold up to 20 people. Making it the perfect intimate venue. We can cater to different types of events, ranging from a 6-course tasting menu to a buffet for 20.
Below is our sample tasting menu, 3 course menu and buffet menu. Please note as they are sample menus it is subject to change. We can offer drinks packages to accompany your meal.
We will be in contact with the party organiser to confirm numbers and menus a week before. If you would like to add decoration to the room, we can also do this for you free of charge – this would be supplied by the party organiser.
Room hire cost £50 for half a day or £100 for full day.
If you would like to find out more information or book please call 01726 843461 or email management@thellawnroc.co.uk
Tasting Menu
Oregano Focaccia, multi seed Bloomer, Cornish sea salt Butter
Whisky cured Salmon, saffron pickled fennel, yogurt, dill
Sweet potato tortellini, pumpkin seeds, asparagus, lemon and sage beurre noisette
Plaice fillet, butter curry sauce, mussels, leeks, puffed wild rice
Duck breast, confit leg, fondant potato, braised carrot, spiced carrot puree, jus
Chocolate mousse mille feuille, caramelised banana, vanilla ice cream
£45 per person– Tasting Menu
£20 per person – Matching wine Flight
3 Course Menu
Canapés
Chickpea Falafel, Tzatziki Sauce
Cornish Crab on Toast, Celeriac Remoulade
Smoked Mackerel Pate, Pickled Cucumber, Melba Toast
Smoked Salmon, Bellini, Crème Fraiche
Mac and Cheese Croquettes, Roasted Garlic Mayo
Mini Sausage Rolls, Ale and Onion Chutney
BBQ Pulled Pork Arancini, BBQ Sauce
Ox Cheek Scrumpet, Black Truffle Mayo
Tomato, Basil and Feta Tartlet
Grilled Goats Cheese on Toasted Beetroot Bread, Beetroot Chutney
Cheddar Cheese Rarebit Topped Sourdough, Pickled Walnuts, Grapes
Smoked Salmon and Cod Fish Cakes, Tartar Sauce
Choice of 3 canapés – £6 per person
Starters
Seasonal Soup using Local Ingredients, Homemade Bread, Cornish Butter
Parma Ham, Mozzarella and Cantaloupe Melon Salad, Red Chicory, Toasted Hazelnuts and a Balsamic, Honey and Black Truffle Dressing
BBQ Mackerel Fillet, Celeriac Remoulade, Coppa Ham, Rocket, Cucumber and Apple Dressing
Goats Cheese, Roasted Beetroot and Honeycomb with Watercress, Balsamic Syrup and Walnut Dukkha
Curry Cured Loch Duart Salmon, Pickled Peppers, Coconut Yogurt, Coriander, Curry Oil
Crispy Buttermilk Chicken Caesar Salad, Baby Gem, Parmesan, Anchovies, Thyme Croutons
Three Half Shell Scallops, Baked with Garlic and Parsley Butter, Malted Bloomer, Herb Crumb
Mains
Slow Roasted Pork Belly, Creamed Mash, Tenderstem Broccoli, Cheese and Ham Hock Croquette, Spiced Apple Puree, Sage and Onion Jus
Lemon and Thyme Roasted Chicken Breast, Smoked Potato Fondant, Creamed Hispi Cabbage with Smokey Pancetta, Glazed Carrot, Truffle Sauce
Slow Braised Feather Blade of Beef, Dauphinoise Potatoes, Charred Onion, Carrot Puree, Tenderstem Broccoli, Crispy Shallots, Red Wine Sauce
Sea Bass Fillet, Champ Mash, Braised Fennel, Orange and Rosemary Butter
Baked Hake, Dauphinoise Potatoes, Buttered Peas, Leeks and Melted Onions with Café De Paris Butter
Wild Mushroom Tortellini, Spinach, Peas, Wild Mushrooms, Parmesan Cheese, Herby Crumb (v)
Vegan Coconut Curry, Pak Choi, Mange-tout, Aubergine and Courgettes with Basmati Rice (v)
Creamed Baby Leek Tart, Crispy Hens Egg, Garlic Wild Mushroom, Lemon, Garlic and Parsley Dressing (v)
Maple Glazed Braised Celeriac, Kale, Celeriac Puree, Tenderstem Broccoli, Pickled Walnut, Crispy Onions (v)
Desserts
West Country Cheeses, Ale and Onion Chutney, Grapes, Crackers
Vanilla Pavlova, Chantilly Cream, Berry Compote, Toasted Flaked Almonds
Sticky Toffee Pudding, Caramelised Banana, Toffee Sauce, Granola, Banana Parfait
Chocolate Brownie, Hazelnut Praline Mousse, Chocolate Sauce, Candied Pistachios, Lemon Curd
Lemon Posset, Raspberries, Raspberry Jelly, Shortbread, Raspberry Sorbet, Freeze Dried Raspberries
Espresso Ice Cream Sandwich, Brandy Snap, Chocolate Mousse, Candied Walnuts, Caramelised Banana, Salted Caramel Sauce
2-course menu £25
3-course menu £35
Buffet Menu
Finger Sandwiches
Sausage Rolls
Sticky Chicken Drumsticks
Mini Beef Burgers
Vegetable Filo Spring Rolls V
Vegetable Tartlet V
Confit Duck Spring Rolls
Coleslaw
Salad
Mini Desserts
Lemon Meringue Tartlet
Chocolate Éclairs
Chocolate Fudge Brownie
Fruit Scones, Homemade Jam, Cornish Clotted Cream
White Chocolate Cheesecake, Champagne Strawberries
Dark Chocolate Torte, Pistachio Praline
Lemon Posset, Oat Crumble
Strawberry Pavlova
Price dependant on how many guests.
We look forward to welcoming you
Some recent feedback
A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.
