Sample Dinner Menu


Starters 

Homemade Soup £6.50 

Served with Homemade Bread & Cornish Butter
(GFO, DFO, VGO)
 

Chicken Liver Parfait £8.50

Spiced Tomato & Onion Chutney & Toasted Sour Dough 

(GFO)

 

Pumpkin Risotto £8.50

Toasted Pumpkin Seeds, Parmesan & Crispy Shallots 

(GFO, DFO, VGO)

 

Poached Pear Salad £9.50

Goats Cheese, Cherry Tomatoes, Avocado, Truffle & Balsamic Dressing

(GFO, DFO, VGO)

 

Mussels £9.50

Local Mussels, Spring Onions, Garlic, Double Cream, Homemade Bread & Garlic Aioli 

(GFO, DFO)

 

Classics

Fish & Chips £16.50

Local Caught Fish, Chunky Chips, Minted Peas, Tartar Sauce & Lemon 

(GFO, DFO) 

6oz Venison Burger £16.50

Toasted Brioche Bun, Tomato, Baby Gem, Onion Jam & Fries

8oz Ribeye Steak £28

Slow Roasted Tomato, Button Mushroom, Peppercorn Sauce & Chunky Chips


Mains 

Pan Fried Chicken Supreme £20

Cavolo Nero, Parmentier Potatoes, Griddled Cabbage, Baby Carrots & Jus 

(GFO, DFO) 

Catch Of the Day £POA

Local Line Caught Fish, Chorizo & Spring Onion Potato Cake, Roasted Red Peppers, Sea Vegetables & Gremolata 

(GFO, DFO) 

Local Venison Haunch Steak £24

Shallot Mash, Celeriac Puree, Spring Greens & Port Jus 

(GFO, DFO)

   

Winter Vegetable Risotto £16

Double Cream, Spring Onion & Parmesan Dip  

(GFO, DFO, VGO)

  

Butternut Squash Goan Curry – £16

Kale, Spinach, Tumeric Rice & Coriander
(GFO, DFO, VGO)

 

Sides – £4

Tenderstem Broccoli 

Seasonal Salad 

Chunky Chips 

Fries 

Buttered New Potatoes


Dessert Menu 

Autumn Eaton Mess £8

Lemon Curd, Blackberries, Meringue & Poached Figs

(GF) 

Mint Chocolate Cheesecake £8

Candied Mint Leaves, Vanilla Ice Cream & Raspberries

Dark Chocolate Pot £8

Toasted Nuts, Berries & Raspberry Sorbet 

(VG, GF) 

Mango & Blackberry Mousse £8

Blackberries & Fresh Mint 

(VG, GF) 

Cheese Board £12

Trio of Cornish Cheese, Biscuits, Grapes & Chutney 

(GF) 

Selection of Ice Creams 

Please ask the team for flavours available

1 Scoop – £2.25

2 Scoops – £3.50

3 Scoops – £4.50

(Vegan Options Available)

We endeavour to cater for all diets/allergies, so please speak to a member of our team 

gf*=Gluten Free      gfo*=Gluten Free Options V=Vegetarian      VG=Vegan 

If you require any allergy advice – please ask the waiter/waitress for guidance