Restaurant Menu
Served 6pm – 9pm Monday – Saturday
and 12pm-3pm & 6pm-9pm Sunday’s
Nibbles
Cheese & rosemary focaccia, balsamic vinegar and extra virgin oil £3
Belazu pitted harlequin olives £3.50
Beetroot hummus, feta, mint oil, walnut dukkah, grilled pitta bread £4
Wild mushroom, spinach & black truffle arancini, parmesan cheese, truffle mayo £4
Mini cod & smoked salmon fish cakes, tartar sauce £3.50
Starters
Duck liver parfait, orchards cider jelly, vanilla apricot chutney, toasted malted bloomer £7
Crispy buttermilk jerk chicken, kohlrabi & apple slaw, jalapeno & coriander mayo £8
Onion bhaji scotched egg, makhani sauce & green chilli oil £7
Crispy salt & pepper baby squid, pickled vegetables, squid ink mayo £8
BBQ mackerel fillet on toasted beetroot bread, smoked mackerel pate, beetroot & horseradish chutney £8
Roasted scallops with caramelised cauliflower puree, hog’s pudding, bacon chilli jam, chive oil £9
Miso & honey glazed aubergine, black quinoa & chia seed tabbouleh, baba ghanoush, mojo verde (V) £7
Cornish blue cheese salad, lemon thyme poached pears, candied walnuts, red chicory, olive oil & honey dressing (V) £7
Sides
Chips £3 Cheesy truffle chips £4 Seasonal vegetables £3
Onion rings £3 Mixed leaf salad £3
Mains
Moroccan spiced lamb tagine, chickpeas, apricots, pomegranate, toasted flaked almonds & couscous, saffron yoghurt £16
Braised ox cheek, bubble & squeak cake, creamed savoy cabbage with smoky pancetta, red cabbage ketchup, crispy shallots, red wine jus £16
Lemon & thyme roasted spatchcock poussin, creamed garlic mash, French style peas, bacon & hazelnut dressing £16
Creedy carver duck breast, nduja pepperonata, spinach, roasted new potatoes, baby leeks & BBQ sauce £21
Baked hake, garlic & thyme dauphinoise potatoes, tenderstem broccoli, café de Paris butter £16
Fish pie – smoked haddock, scallop, prawns & cod topped with herby creamed mash & buttered vegetables £15
Canadian maple syrup glazed celeriac, mushroom puree, puy lentils, baby leeks, wild mushrooms, crispy shallots (V) £12
Cider battered fish & chips, smashed minted peas, tartar sauce, lemon £13
Sweet potato & aubergine tagine, chickpeas, apricots, pomegranate, toasted flaked almonds & couscous, saffron yoghurt (V) £13
Llawnroc burgers, chips, slaw, tomatoes, pickles, smoked chipotle mayo, swiss cheese & onion rings
Bacon & beef burger £13 Mexican bean burger (V) £11 Crispy butter jerk chicken £13
Desserts
Sticky toffee pudding, toffee sauce, toasted hazelnuts, vanilla ice cream or clotted cream £5.50
Espresso ice cream sandwich, chocolate orange crémeux, orange marmalade, chocolate brandy snaps, candied pecans, chocolate syrup £7
Lemon posset, berry compote, vanilla meringue, freeze dried raspberries £6
Clotted cream crème brûlée with shortbread £6
West country cheeses, ale and onion chutney, grapes and crackers £9
Ice cream and sorbet selection £5.50
