Restaurant Menu

Dinner Menu
Served 6pm – 9pm Monday – Saturday

Nibbles

Rosemary Focaccia, Butter £3.50

Halloumi Fries, Sweet Chilli Sauce £3.50

Pitted Harlequin Olives £3.50

Starters

Prawn Cocktail, Baby Gem Lettuce, Marie Rose Sauce, Lemon £6

Smoked Duck Breast, Cous Cous Tabbouleh, Herb Oil £8

Spiced Mackerel Fillet, Aubergine & Chickpea Tagine, Lemon £7

Poached Pear & Goats Cheese Salad, Toasted Pecans, Red Chicory, Olive Oil £7

Tiger Prawn Linguine, Pesto, Parmesan, Herb Crumb £7

Mains

Pan Seared Lamb Rump, Dauphinoise Potato, Asparagus, Minted Pea Puree, Confit Shallot, Crispy Onions, Jus £22

Pan Seared Chicken Breast Wrapped in Bacon, Creamed Mash, Garlic Butter, Tenderstem Broccoli, Honey Glazed Carrots, Wild Mushroom Cream Sauce £18

Herb Crusted Baked Hake, Nduja Pepperonata, Kale, New Potatoes £18

Goan Prawn Curry, Kale, Spinach, Coriander, Cardamon Rice £17

Aubergine & Chickpea Tagine, Spiced Cous Cous, Coriander £16

Beer Battered Fish & Chips, Minted Peas, Tartar Sauce, Lemon £15

The Llawnroc Burger, Swiss Cheese, Baby Gem, Tomato, Onion Rings, Fries £15

Sides

Chips £3 Cheesy Chips £3.50      Fries £2.50     Tenderstem Broccoli £3 New Potatoes £3

Desserts

Sticky Toffee Pudding, Rum Toffee Sauce, Toasted Hazelnuts, Vanilla Ice Cream or Clotted Cream

£7

Rhubarb Crumble, Warm Vanilla Custard

£7

Mixed Berry Cheesecake, Berry Compote, Vanilla Ice Cream

£8

Westcountry Cheeses, (Cornish Yarg, Blue, Brie, Jack), Crackers, Ale & Onion Chutney

£10

Ice Cream – Vanilla, Strawberry & Cream, Chocolate, Honeycomb

Sorbets – Raspberry, Passionfruit, Gin & Lemon, Elderflower

£1.95 Per Scoop

If you require any allergy advice – please ask the waiter/waitress for guidance