Restaurant Menu

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Dinner Menu
Served 6pm – 9pm Monday – Saturday

Nibbles

Sourdough, Cornish Butter (V) £3.5

Smoked Mackerel Pate, Cucumber Chutney, Crispy Tortilla’s £3.5

Pitted Harlequin Olives (V) £3.5

Sticky Korean Cauliflower, Spring Onion, Sesame Seeds (V) £4

Crispy Squid, Sweet Chilli Sauce £5

Starters

Onion Bhaji Bacon Scotched Egg, Butter Curry Sauce, Chilli Oil £8

Citrus Cured Chalk Stream Trout, Pickled Ginger, Ponzu Dressing, Spring Onion, Yogurt, Puffed Rice Noodles, Coriander, Tograshi Spice £8

Torched Mackerel Fillet, Nduja Pepperonata, Smoked Paprika Mayo, Toasted Sourdough, Lemon and Thyme Dressing £8

Black Garlic and Harissa Baked Aubergine, Cous Cous Tabbouleh, Hummus, Crispy Shallots, Zaatar (V) £8

Chicken Liver Parfait, Cider and Vanilla Jelly, Apple, Toasted Sourdough £8

Four Half Shell Roasted Scallops, Café De Paris Butter Herb Crumb, Bloomer Bread £12

Mains

Slow Cooked Blade of Beef, Roasted Garlic Mash, Cavolo Nero, Braised Carrot, Squash Puree, Red Wine Pickled Onion, Short Rib Nugget, Red Wine Sauce £18

Hake Wrapped in Pancetta, Celeriac Puree, Baby Leeks, Roasted Celeriac, Pickled Wild Mushroom and Grape Dressing £17

Fish and Chips, Minted Peas, Tartar Sauce, £14

Steak Burger, Swiss Cheese, Bacon, Baby Gem, Tomato, Burger Sauce, Onion Rings, Fries £13

Butternut Squash and Goats Cheese Risotto, Sage, Pumpkin Seeds, Crispy Shallots, Parmesan Cheese (V) £13

Duck Breast, Fondant Potatoes, Honey Roasted Parsnips, Kale, Parsnip Puree, Balsamic Syrup, Blackberries, Red Wine Sauce £22

Portobello Mushroom Kiev, Garlic Butter, Roasted Garlic Mash, Caper and Raisin Puree, Slow Roasted Tomato, Tenderstem Broccoli, Watercress (V) £13

Monkfish and Prawn Goan Curry, Pak Choi, Mangetout, Coriander, Coconut Rice £17

Sides

Chips £3 / Tender Stem Broccoli £4

Cheesy Truffle Chips £4 / Skinny Fries £3

Salad £3

Desserts

Sticky Toffee Pudding, Toffee Sauce, Toasted Hazelnuts, Vanilla Ice Cream or Clotted Cream £6

Eton Mess, Berries, Meringue, Raspberry Sorbet £7

Banana Split, Honeycomb Ice Cream, Chocolate Mousse, Pecans, Honeycomb, Freeze Dried Cherries, Salted Caramel Sauce £7

West Country Cheeses £10
Cornish Jack – Cornish Blue – Cornish Brie – Cornish Yarg
Ale and Onion Chutney – Grapes – Fig Jelly – Crackers

Selection of Ice Cream and Sorbet £1.75 Per Scoop

Ice Cream
Chocolate
Vanilla
Clotted Cream & Strawberry
Honeycomb
Coffee

Sorbet
Raspberry
Passionfruit
Gin & Lemon
Elderflower

If you require any allergy advice – please ask the waiter/waitress for guidance