Restaurant Menu


Served 6pm – 9pm


Cornish cheese and rosemary focaccia, balsamic vinegar and extra virgin olive oil (v) £3
Salt and pepper crispy baby squid with roasted garlic mayo £4
Crispy wild mushroom and spinach arancini, black garlic and harissa mayo (v) £3.50
Mini cod and smoked salmon fishcakes with tartar sauce £3.50
Belazu pitted harlequin olives (v) £3.50
Confit duck spring rolls, hoisin sauce, coriander £4
Halloumi fries with sweet chilli sauce (v) £3


Four roasted half shell scallops, orange and rosemary butter, pangrattato, brown bread £11
Goats cheese and roasted beetroot with honeycomb, watercress, balsamic syrup and walnut dukkah (v) £7.50
Crispy coconut coated tiger prawns, cucumber, chilli and carrot kimchi, sweet chilli sauce £7.50
Mango, pomegranate and quinoa salad, red chicory, coriander and mint, with either
Cajun chicken £8 or grilled halloumi (v) £7
Tandoori cured seabass, pickled peppers, smoked almonds, yoghurt, chimichurri dressing £8
Crispy sage and pork scotched egg, cauliflower and cucumber piccalilli, salad £8


Chips-£3 Cheesy truffle chips-£4 Cardamom Rice-£3 Seasonal vegetables-£3
Onion rings-£3 Mixed leaf salad-£3 Peppercorn Sauce-£3 Blue cheese sauce-£3


Creedy carver duck breast, thyme and garlic dauphinoise potatoes, sticky red cabbage, tenderstem broccoli, red wine jus £18.50
Lightly spiced Goan monkfish and tiger prawn curry, pak choi, roasted cashew nuts, coriander and cardamom basmati rice £15.50
Slow-cooked venison chilli ragu, rigatoni pasta, roasted Jerusalem artichoke, pangrattato, parmesan cheese, lemon and thyme gremolata £16
Roasted lamb rump, merguez sausage, Chantenay carrots, creamed mash, roasted banana shallot, salsa verde, red wine jus £18.50
Herb crusted baked hake, braised celeriac, baby leeks, celeriac purée, potted brown shrimp butter £15
Harissa roasted butternut squash, puy lentil dhal, smoked paprika butternut purée, baby leeks and chimichurri dressing (v) £12.00
28-day aged 8oz sirloin steak, chips, onion rings, tenderstem broccoli, slow roasted tomato and mushroom, garlic butter £22.00*
(*for Dinner inclusive guests, a supplement of £3 applies)
Cider battered Catch of the day with chips, minted smashed peas, tartar sauce and lemon £13
Llawnroc burger, smoked bacon, swiss cheese, smoky chipotle mayo, tomato, pickles, slaw, chips and onion rings £13
Wild mushroom stroganoff, spinach, peas and herby basmati rice (v) £11


Sticky toffee pudding, toffee sauce, toasted hazelnuts, clotted cream or vanilla ice cream £5.50
Peanut butter cheesecake, peanut praline, chocolate honeycomb, lime syrup, peanut butter ice cream £6
Chocolate délice, lemon curd, brûlée banana, granola, salted caramel sauce, vanilla ice cream £6
Vanilla pavlova, passion fruit sorbet, toasted coconut flakes, passionfruit syrup, mint £6
West country cheeses, ale and onion chutney, grapes, crackers £9
(*for Dinner inclusive guests, a supplement of £3 applies)
Ice cream and sorbet selection £5.50

If you require any allergy advice – please ask the waiter/waitress for guidance

Book online or call 01726 843461