Sample Dinner Menu
Starters
Homemade Soup £6.50
Served with Homemade Bread & Cornish Butter
(GFO, DFO, VGO)
Chicken Liver Parfait £8.50
Spiced Tomato & Onion Chutney & Toasted Sour Dough
(GFO)
Pumpkin Risotto £8.50
Toasted Pumpkin Seeds, Parmesan & Crispy Shallots
(GFO, DFO, VGO)
Poached Pear Salad £9.50
Goats Cheese, Cherry Tomatoes, Avocado, Truffle & Balsamic Dressing
(GFO, DFO, VGO)
Mussels £9.50
Local Mussels, Spring Onions, Garlic, Double Cream, Homemade Bread & Garlic Aioli
(GFO, DFO)
Classics
Fish & Chips £16.50
Local Caught Fish, Chunky Chips, Minted Peas, Tartar Sauce & Lemon
(GFO, DFO)
6oz Venison Burger £16.50
Toasted Brioche Bun, Tomato, Baby Gem, Onion Jam & Fries
8oz Ribeye Steak £28
Slow Roasted Tomato, Button Mushroom, Peppercorn Sauce & Chunky Chips
Mains
Pan Fried Chicken Supreme £20
Cavolo Nero, Parmentier Potatoes, Griddled Cabbage, Baby Carrots & Jus
(GFO, DFO)
Catch Of the Day £POA
Local Line Caught Fish, Chorizo & Spring Onion Potato Cake, Roasted Red Peppers, Sea Vegetables & Gremolata
(GFO, DFO)
Local Venison Haunch Steak £24
Shallot Mash, Celeriac Puree, Spring Greens & Port Jus
(GFO, DFO)
Winter Vegetable Risotto £16
Double Cream, Spring Onion & Parmesan Dip
(GFO, DFO, VGO)
Butternut Squash Goan Curry – £16
Kale, Spinach, Tumeric Rice & Coriander
(GFO, DFO, VGO)
Sides – £4
Tenderstem Broccoli
Seasonal Salad
Chunky Chips
Fries
Buttered New Potatoes
Dessert Menu
Autumn Eaton Mess £8
Lemon Curd, Blackberries, Meringue & Poached Figs
(GF)
Mint Chocolate Cheesecake £8
Candied Mint Leaves, Vanilla Ice Cream & Raspberries
Dark Chocolate Pot £8
Toasted Nuts, Berries & Raspberry Sorbet
(VG, GF)
Mango & Blackberry Mousse £8
Blackberries & Fresh Mint
(VG, GF)
Cheese Board £12
Trio of Cornish Cheese, Biscuits, Grapes & Chutney
(GF)
Selection of Ice Creams
Please ask the team for flavours available
1 Scoop – £2.25
2 Scoops – £3.50
3 Scoops – £4.50
(Vegan Options Available)
We endeavour to cater for all diets/allergies, so please speak to a member of our team
gf*=Gluten Free gfo*=Gluten Free Options V=Vegetarian VG=Vegan
If you require any allergy advice – please ask the waiter/waitress for guidance