Restaurant Menu

Served from 6pm – 9pm

Nibbles
Mixed Marinated Olives £3.00
Crispy White Bait, Lemon Mayo £3.50
Mini Fish Cakes, Tartar Sauce £3.00
Warm Bread Rolls & Butter £2.50
Cheesy Garlic Bread £2.50

Starters
Three Roasted Half Shell Scallops, Garlic and Parsley Butter, Lemon and Herb Crumb £9.00
Curried Cured Salmon, Coconut Yoghurt, Cumin Pickled Cauliflower, Wheat Crackers, Coriander, Curry
Oil £8.00
V Crispy Goats Cheese and Beetroot Arancini, Chicory, Pine Nuts, Mint, Beetroot £7.00
Crispy Pork and Nduja Scotch Egg, Celeriac Remoulade £7.00
Salt and Pepper Calamari, Shaved Fennel, Salami and Roasted Garlic Aioli £8.00
V Honey Roasted Butternut Squash Soup, Warm Bread Roll, Sage and Onion Butter £5.50

Sides
Chips £3
Cheesy Truffle Chips £4
Seasonal Vegetables £3
Turmeric Rice £2.50
Cider Battered Onion Rings £3
Dressed Mixed Salad £2.50

Mains
Roasted Soy and Honey Glazed Duck Breast, Steamed Pak-Choi, Bombay Potatoes, Roasted
Aubergine, Coconut Cauliflower Puree, Light Hoisin Sauce £18.50
Slow Braised Blade of Beef, Bubble and Squeak Potato Cake, Sweet and Sour Carrot, Roasted
Onion, Carrot Puree, Red Wine Sauce £15.50
Lightly Spiced Goan Monkfish curry, Spinach, Coriander served with Turmeric Rice £15.50
Baked Hake with a Hazelnut and Bacon Crust, Roasted Garlic Mash, Tenderstem Broccoli,
Watercress Dressing £16
V Butternut Squash and Pak-Choi Curry, Spinach, Cauliflower, served with Coriander and
Turmeric Rice £12.00
V Mushroom Tortellini, Shimeji Mushroom, Leeks, Spinach, Cep Powder, Herby Garlic Crumb
£12.00
Cider Battered Cod and Chips, Smashed Peas, Tartar Sauce, Lemon £13
Chargrilled 8oz Sirloin Steak, Slow Roasted Tomato & Mushroom, Salad, house Butter, Chips
£20*
(*for Dinner inclusive guests, a supplement of £2.50 applies)
Llawnroc Beef Burger; served with Swiss Cheese Smoked Paprika Mayo, Pickles, Tomato,
Brioche Bun, Chips and Salad £11.50

Desserts
Sticky Toffee Pudding, Chocolate Toffee Sauce, Hazelnuts, Clotted Cream £5.50
Carrot Cake, Cream Cheese Frosting, Carrot Jam, Vanilla Ice Cream £6
Pavlova, Lemon Curd, Toasted Almonds, Gin and Lemon Sorbet £6
Honey Panna Cotta, Red Wine Poached Pears, Honeycomb £6
Westcountry Cheeses, Beer and Onion Chutney, Grapes, Crackers £9*
(*for Dinner inclusive guests, a supplement of £3 applies)
Selection of Ice Cream and Sorbet £5.50

If you require any allergy advice, please ask the waiter/waitress for guidance