Restaurant Menu

Dinner Menu
Served 6pm – 9pm Monday – Saturday
and 12pm-3pm & 6pm-9pm Sunday’s

Nibbles

Focaccia, balsamic vinegar and olive oil £3.5 (V)
Pitted harlequin olives £4 (V)
Crab cakes, curried mango mayo £4.50
Pork scratchings, apple sauce £3

Starters

Scallops, apple, kholrabi, coppa ham, citrus dressing £11

Onion bhaji bacon scotched egg, butter curry sauce, chilli oil £7.5

Sweet potato & coconut soup, spring onion, malted bloomer bread £6.5 (V)

Crispy salt & pepper squid, carrot kimchi, yuzu and soy mayo £8

Goats cheese and poached pear, candied walnuts, chicory, honey dressing £8 (V)

Ox cheek ravioli, tarragon, pickled shimeji mushrooms, onion broth £8

Mains

Lamb rump, minted pea barley risotto, black garlic harissa dressing, puffed wild rice £18

Baked hake, nduja peperonata, tenderstem, gnocchi, salsa verde £17

Crab linguine, red mullet, arabiata sauce, pangrattato £16

Aubergine and chickpea tagine, apricot, pomegranate, almond, couscous, saffron yoghurt £15 (V)

Roasted chicken breast, confit leg pie, carrot, carrot puree, red wine sauce £16

Pork belly, glazed pig cheek, mash swiss chard, apple puree, sage and onion sauce £17

Cider battered cod & chips, minted peas, tartar sauce, curry sauce £15

Steak burger, swiss cheese, bacon chilli jam, baby gem, tomato, onion rings, chips £14

Sides

Chips £3
Cheesy truffle chips £4
Seasonal vegetables £3
Salad, mustard dressing £3

Desserts

Sticky toffee pudding, toffee sauce, toasted hazelnuts, vanilla ice cream or clotted cream £6

Espresso parfait, chocolate cremeux, candied pecans, orange marmalade, brandy snaps, chocolate syrup £7

Baileys clotted cream crème brulee, vanilla shortbread £6

West Country Cheeses – Ale and Onion Chutney – Grapes – Crackers £9
(*for Dinner inclusive guests, a supplement of £3 applies)

Selection of Ice Cream and Sorbet £5.50

Sticky toffee pudding, toffee sauce, toasted hazelnuts, vanilla ice cream or clotted cream £6

Espresso parfait, chocolate cremeux, candied pecans, orange marmalade, brandy snaps, chocolate syrup £7

Baileys clotted cream crème brulee, vanilla shortbread £6

West Country Cheeses – Ale and Onion Chutney – Grapes – Crackers £9
(*for Dinner inclusive guests, a supplement of £3 applies)

Selection of Ice Cream and Sorbet £5.50

If you require any allergy advice – please ask the waiter/waitress for guidance