Restaurant Menu
Served 6pm – 9pm Monday – Saturday
and 12pm-3pm & 6pm-9pm Sunday’s
Nibbles
Cheese and Rosemary Focaccia, Balsamic Vinegar and Extra Virgin Oil
Belazu Pitted Harlequin Olives
Beetroot Hummus, Feta, Mint Oil, Walnut Dukkha, Grilled Pitta Bread
Wild Mushroom, Spinach and Black Truffle Arancini, Parmesan Cheese, Truffle Mayo
Mini Cod and Smoked Salmon Fish Cakes, Tartar Sauce
Starters
Duck Liver Parfait, Cornish Orchards Jelly, Vanilla Apricot Chutney, Toasted Malted Bloomer
Crispy Buttermilk Jerk Chicken, Kohlrabi and Apple Slaw, Jalapeno and Coriander Mayo
Onion Bhaji Scotched Egg, Makhani Sauce and Green Chilli Oil
Crispy Salt and Pepper Baby Squid, Pickled Vegetables, Squid Ink Mayo
BBQ Mackerel Fillet on Toasted Beetroot Bread, Smoked Mackerel Pate, Beetroot and Horseradish Chutney
Roasted Scallops with Caramelised Cauliflower Puree, Hogs Pudding, Bacon Chilli Jam, Chive Oil
Miso and Honey Glazed Aubergine, Black Quinoa and Chia Seed Tabbouleh, Baba Ghanoush, Mojo Verde
Cornish Blue Cheese Salad, Lemon Thyme Poached Pears, Candied Walnuts, Red Chicory, Olive Oil and Honey Dressing
Mains
Moroccan Spiced Lamb Tagine, Chickpeas, Apricots, Pomegranate, Toasted Flaked Almonds and Cous Cous
Braised Ox Cheek, Bubble and Squeak Cake, Creamed Savoy Cabbage with Smokey Pancetta, Red Cabbage Ketchup, Crispy Shallots, Red Wine Jus
Lemon and Thyme Roasted Spatchcock Poussin, Creamed Garlic Mash, French Style Peas, Bacon and Hazelnut Dressing
Creedy Carver Duck Breast, Nduja Pepperonata, Spinach, Roasted New Potatoes, Baby Leeks and BBQ Sauce
Baked Hake, Garlic and Thyme Dauphinoise Potatoes, Tenderstem Broccoli, Café De Paris Butter
Fish Pie – Smoked Haddock, Scallop, Prawns and Cod Topped with Herby Creamed Mash and Buttered Vegetables
Canadian Maple Syrup Glazed Celeriac, Mushroom Puree, Puy Lentils, Baby Leeks, Wild Mushrooms, Crispy Shallots
Cider Battered Fish and Chips, Smashed Minted Peas, Tartar Sauce, Lemon
Sweet Potato and Aubergine Tagine, Chickpeas, Apricots, Pomegranate, Toasted Flaked Almonds and Cous Cous
Llawnroc Burgers, Chips, Slaw, Tomatoes, Pickles, Smoked Chipotle Mayo, Swiss Cheese and Onion Rings
Bacon and Beef Burger £13
Mexican Bean Burger £11
Crispy Butter Jerk Chicken £13
Sides
Chips £3 Cheesy truffle chips £4 Seasonal vegetables £3 Onion rings £3
Mixed leaf salad £3 Peppercorn sauce £3 Blue cheese sauce £3
Desserts
Sticky Toffee Pudding, Toffee Sauce, Toasted Hazelnuts, Vanilla Ice Cream or Clotted Cream
Espresso Ice Cream Sandwich, Chocolate Orange Crémeux, Orange Marmalade, Chocolate Brandy Snaps, Candied Pecans, Chocolate syrup
Lemon Posset, Berry Compote, Vanilla Meringue, Freeze Dried Raspberries
Clotted Cream Crème Brulee with Shortbread
West Country Cheeses, Ale and Onion Chutney, Grapes and Crackers
Ice Cream and Sorbet Selection
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If you require any allergy advice – please ask the waiter/waitress for guidance
