Restaurant Menu


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Served 6pm – 9pm

Nibbles

Cornish Cheddar and Rosemary Focaccia, Balsamic and Extra Virgin Olive Oil (v) £3.00
Belazu Pitted Harlequin Olives (v) £3.50
Padron Pepper, Sea Salt and Extra Virgin Olive Oil (v) £3.50

Sharing Plates for Two
Cornish Cheddar and Rosemary Focaccia, Pitted Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham, Balsamic and Olive Oil £12.00
Salt and Pepper Tiger Prawns, Crispy Baby Squid, Mini Smoked Salmon and Cod Fish Cakes, Sweet Chilli Sauce, Cornish Cheddar and Rosemary Focaccia £13.50

Starters

Slow Cooked Minted Lamb Shoulder – Roasted Garlic Hummus, Tzatziki, Red Onion, Pomegranate, Pitta Bread, Almond Dukkha £7.50
Hoisin Glazed Pork Belly – Crunchy Asian Slaw, Roasted Cashew Nuts, Chilli, Pickled Ginger, Coriander and Sesame Seeds £8.00
Beetroot and Tarragon Cured Salmon – Roasted Beetroot Dressing, Fennel Pollen, Yoghurt, Orange, Beetroot Crisps £7.50
Parma Ham and Mozzarella Salad – Toasted Hazelnuts, Nashi Pear, Red Chicory, Balsamic and Truffle Dressing £7.00
Cornish Crab Linguine – Arrabiata Sauce, Fine Herbs, Pangrattato £7.50
Curry Spiced Courgette Pakora – Pickled Vegetables, Curried Mango Mayo (v) £7.00

Three Grilled Half Shell Scallops, cooked your way,topped with a Herby Crumb, served with Bloomer Bread and Lemon £9.00
Garlic and Parsley Butter, Nduja, Lemon and Thyme Butter and Black Truffle and Olive Oil.

Cornish Mussels cooked your way,served with Bloomer Bread as a Starter or Chips as a Main £7.50/£14.00
White Wine, Garlic, Parsley and Cream, Cornish Cider and Clotted Cream and Tribute, Onion and Parsley

Mains

Creedy Carver Duck Breast – Spiced Jumbo Couscous, Coconut and Cauliflower Purée, Miso Glazed Aubergine,Black Garlic and Harissa Dressing, Duck Spring Roll, Orange Jus £19.50

Roasted Cauliflower Steak – Hummus, Saffron Yoghurt, Crispy Kale, Almond Dukkha,Crispy Onions, Zhoug Dressing (v) £13.00

Hot Roasted Shellfish – Tiger Prawns, Mussels and Scallops, White Wine, Cream and Garlic Sauce with Salad and Chips £16.00

Whole Grilled Cornish Plaice – Hasselback Potatoes, Sauce Vierge, Peas, Courgettes, Fine Green Beans £17.00

Roasted Sea Bass Fillet – Crab and Brown Shrimp Risotto, Samphire, Sugar Kelp Seaweed, Lime Butter £17.00.

Slow Roasted Pork Belly – Creamed Mash, BBQ Pulled Pork Arancini, Crispy Sage, Chantenay Carrots, Sage and Onion Jus £16.00

Cider Battered Cod – Chips – Smashed Minted Garden Peas – Tartar Sauce – Lemon £13.00

Llawnroc Beef Burger – Smoked Bacon, Swiss Cheese, Smokey Chipotle Mayo, Tomato, Pickles, Slaw, Onion Rings, Chips £13.00

8oz Rib-eye Steak – Slow Roasted Tomatoes and Mushroom, Onion Rings, Peas, Chips, Garlic Butter £21.00*

(*for Dinner inclusive guests, a supplement of £2 applies)

Sides

Chips – £3, Cheesy Truffle Chips – £4, Onion Rings – £3, Seasonal Vegetables – £3, Salad – £2.50, Peppercorn Sauce – £3

Desserts

Salted Caramel and Chocolate Tart – Honeycomb, Raspberry Sorbet, Salted Caramel Sauce £6.00
Sticky Toffee Pudding – Toffee Sauce, Toasted Hazelnuts, Cornish Clotted Cream or Vanilla Ice Cream £5.50
Coconut and Lime Parfait – Poached Pineapple, Coconut Tuille, Pineapple Jam, Spiced Rum Syrup, Toasted Coconut Flakes £6.00
Elderflower Panna Cotta – Strawberries, Mint, Vanilla Meringue £6.00
West Country Cheeses – Ale and Onion Chutney – Grapes – Crackers £9*
(*for Dinner inclusive guests, a supplement of £3 applies)
Selection of Ice Cream and Sorbet £5.50

If you require any allergy advice – please ask the waiter/waitress for guidance

Book online or call 01726 843461