Restaurant Menu

Dinner Menu
Served 6pm – 9pm Monday – Saturday
and 12pm-3pm & 6pm-9pm Sunday’s

Nibbles

Focaccia, balsamic, olive oil £3.5 (V)

Pitted harlequin olives £4 (V)

Crispy squid, marie rose sauce £5

Buttermilk chicken, garlic yoghurt, sriracha sauce £4

Halloumi fries, lemon, honey, thyme £3.5 (V)

Starters

Onion bhaji bacon scotched egg, butter curry sauce, chilli oil £7.5

Celeriac and apple soup, toasted pumpkin seeds, cheese croutons, herb oil £6.5 (V)

Miso glazed bbq mackerel fillet, roasted red pepper tart, rocket, smoked paprika mayo £7

Goats cheese and poached pear, candied walnuts, chicory, honey dressing £8/£16 (V)

Mushroom Tortellini, Spinach, Peas, Wild Mushrooms, Parmesan Cheese, Pangrattato £7 (v)

Four roasted half shell scallops, smoked paprika and coriander butter £11

Potted smoked ham hock, piccalilli, toasted bloomer £7.5

Mains

10oz Ribeye Steak, chips, salad, onion rings, slow roasted tomato and mushroom, garlic butter £26

Seabass fillets, new potatoes, pancetta, wild mushrooms, spinach, garlic butter £16

Whole grilled plaice, gnocchi, tarragon and anchovy butter, peas, samphire £16

Aubergine and chickpea tagine, apricot, pomegranate, almond, couscous, saffron yoghurt £14 (V)

Roasted duck breast, dauphinoise potatoes, tenderstem broccoli, cauliflower puree, roasted cauliflower, red wine sauce £21

Roasted chicken breast, carrot purée, mash, chantenay carrots, mini chicken pie, red wine sauce £16

Beer battered cod & chips, minted peas, tartar sauce, curry sauce £14

Steak burger, swiss cheese, bacon chilli jam, baby gem, tomato, onion rings, chips £13

Crispy courgette katsu curry, cardamom basmati rice, pak-choi, coriander £12 (V)

Sides

Chips £3
Cheesy truffle chips £4
Seasonal vegetables £3
Salad, mustard dressing £3

Desserts

Sticky toffee pudding, toffee sauce, toasted hazelnuts, vanilla ice cream or clotted cream £6

Vanilla Panna cotta, raspberries, crushed meringue £6

Baileys clotted cream crème brûlée, vanilla shortbread £6

West Country Cheeses – Ale and Onion Chutney – Grapes – Crackers £9
(*for Dinner inclusive guests, a supplement of £3 applies)

Selection of Ice Cream and Sorbet (3 scoops) £5.50

Ice Cream
Chocolate
Vanilla
Clotted Cream & Strawberry
Honeycomb
Coffee

Sorbet
Raspberry
Passionfruit
Gin & Lemon
Elderflower

If you require any allergy advice – please ask the waiter/waitress for guidance