Restaurant Menu

Dinner Menu
Served 6pm – 9pm Monday – Saturday
and 12pm-3pm & 6pm-9pm Sunday’s

Nibbles
Cheese & rosemary focaccia, balsamic vinegar and extra virgin oil £3

Belazu pitted harlequin olives £3.50

Wild mushroom, spinach & black truffle arancini, parmesan cheese, truffle mayo £4

Mini cod & smoked salmon fish cakes, tartar sauce £3.50

Starters
Duck liver parfait, orchards cider jelly, vanilla apricot chutney, toasted malted bloomer £7

Onion bhaji scotched egg, makhani sauce & green chilli oil £7

Roasted scallops with pancetta lardons, peas, pea puree, mint oil £9

Cornish blue cheese salad, lemon thyme poached pears, candied walnuts, red chicory, olive oil & honey dressing (V) £7

Mains
Lemon & thyme roasted chicken supreme, creamed garlic mash, Tenderstem brocolli, bacon & hazelnut dressing £16

Fish pie – smoked haddock, scallop, prawns & cod topped with herby creamed mash & buttered vegetables £15

Cider battered fish & chips, smashed minted peas, tartar sauce, lemon £13

Sweet potato & aubergine tagine, chickpeas, apricots, pomegranate, toasted flaked almonds & couscous, saffron yoghurt (V) £13

Llawnroc burgers, chips, slaw, tomatoes, pickles, smoked chipotle mayo, swiss cheese & onion rings
Bacon & beef burger £13 Mexican bean burger (V) £11 Crispy butter jerk chicken £13

Desserts
Sticky toffee pudding, toffee sauce, toasted hazelnuts, vanilla ice cream or clotted cream £5.50

Lemon posset, berry compote, vanilla meringue, freeze dried raspberries £6

West country cheeses, ale and onion chutney, grapes and crackers £9

Ice cream and sorbet selection £5.50