Restaurant Menu

Dinner Menu
Served 6pm – 9pm Monday – Saturday
and 12pm-3pm & 6pm-9pm Sunday’s

Nibbles

Focaccia, Balsamic, Olive Oil £3.5 (V)

Pitted Harlequin Olives £4 (V)

Crispy Squid, Marie Rose Sauce £5

Halloumi Fries, Lemon, Honey, Thyme £3.5 (V)

Starters

Onion Bhaji Bacon Scotched Egg, Butter Curry Sauce, Chilli Oil £7.5

Celeriac and Apple Soup, Toasted Pumpkin Seeds, Cheese Croutons, Herb Oil £6.5 (V)

Miso Glazed BBQ Mackerel Fillet, Roasted Red Pepper Tart, Rocket, Smoked Paprika Mayo £7

Mushroom Tortellini, Spinach, Peas, Wild Mushrooms, Parmesan Cheese, Pangrattato £7 (v)

Four Roasted Half Shell Scallops, Smoked Paprika and Coriander Butter £11

Crispy Buttermilk Chicken Caesar Salad, Thyme Croutons, Shaved Parmesan Cheese, Anchovies £8/£15

Harissa Spiced Lamb Shoulder, Chickpea Hummus, Pomegranate, Nut Dukkah, Tortilla Chips £8.5

Venison Carpaccio, Celeriac Remoulade, Pickled Walnut Ketchup, Red Wine Shallots, Candied Walnuts £10

Mains

10oz Ribeye Steak, Chips, Salad, Onion Rings, Slow Roasted Tomato and Mushroom, Garlic Butter £26 (£7 Supplement for Dinner Inclusive Guests)

Seabass Fillets, New Potatoes, Pancetta, Wild Mushrooms, Spinach, Garlic Butter £16

Whole Grilled Plaice, Gnocchi, Tarragon and Anchovy Butter, Peas, Samphire £16

Roasted Duck Breast, Dauphinoise Potatoes, Tenderstem Broccoli, Cauliflower Puree, Roasted Cauliflower, Red Wine Sauce £21

Roasted Chicken Breast, Carrot Purée, Mash, Chantenay Carrots, Mini Chicken Pie, Red Wine Sauce £16

Beer Battered Cod & Chips, Minted Peas, Tartar Sauce, Curry Sauce £14

Steak Burger, Swiss Cheese, Bacon Chilli Jam, Baby Gem, Tomato, Onion Rings, Chips £13

Cauliflower Cheese Risotto, Tempura Cauliflower, Nut Dukkah, Black Garlic and Lemon Dressing £12 (V)

Roasted Butternut Squash and Chickpea Goan Curry, Pak-Choi, Coconut Basmati Rice, Coriander £13 (V)

Sides

Chips £3

Cheesy truffle chips £4

Seasonal vegetables £3

Salad, mustard dressing £3

Desserts

Sticky toffee pudding, toffee sauce, toasted hazelnuts, vanilla ice cream or clotted cream £6

Vanilla Panna cotta, raspberries, crushed meringue £6

Baileys clotted cream crème brûlée, vanilla shortbread £6

West Country Cheeses – Ale and Onion Chutney – Grapes – Crackers £9
(*for Dinner inclusive guests, a supplement of £3 applies)

Selection of Ice Cream and Sorbet (3 scoops) £5.50

Ice Cream
Chocolate
Vanilla
Clotted Cream & Strawberry
Honeycomb
Coffee

Sorbet
Raspberry
Passionfruit
Gin & Lemon
Elderflower

If you require any allergy advice – please ask the waiter/waitress for guidance