Restaurant Menu

Served 6pm – 9pm Monday – Saturday
and 12pm-3pm & 6pm-9pm Sunday’s

Nibbles

Cheese and Rosemary Focaccia, Balsamic Vinegar and Extra Virgin Oil

Belazu Pitted Harlequin Olives

Beetroot Hummus, Feta, Mint Oil, Walnut Dukkha, Grilled Pitta Bread
Wild Mushroom, Spinach and Black Truffle Arancini, Parmesan Cheese, Truffle Mayo

Mini Cod and Smoked Salmon Fish Cakes, Tartar Sauce

Starters

Duck Liver Parfait, Cornish Orchards Jelly, Vanilla Apricot Chutney, Toasted Malted Bloomer

Crispy Buttermilk Jerk Chicken, Kohlrabi and Apple Slaw, Jalapeno and Coriander Mayo

Onion Bhaji Scotched Egg, Makhani Sauce and Green Chilli Oil

Crispy Salt and Pepper Baby Squid, Pickled Vegetables, Squid Ink Mayo

BBQ Mackerel Fillet on Toasted Beetroot Bread, Smoked Mackerel Pate, Beetroot and Horseradish Chutney

Roasted Scallops with Caramelised Cauliflower Puree, Hogs Pudding, Bacon Chilli Jam, Chive Oil

Miso and Honey Glazed Aubergine, Black Quinoa and Chia Seed Tabbouleh, Baba Ghanoush, Mojo Verde

Cornish Blue Cheese Salad, Lemon Thyme Poached Pears, Candied Walnuts, Red Chicory, Olive Oil and Honey Dressing

Mains

Moroccan Spiced Lamb Tagine, Chickpeas, Apricots, Pomegranate, Toasted Flaked Almonds and Cous Cous

Braised Ox Cheek, Bubble and Squeak Cake, Creamed Savoy Cabbage with Smokey Pancetta, Red Cabbage Ketchup, Crispy Shallots, Red Wine Jus

Lemon and Thyme Roasted Spatchcock Poussin, Creamed Garlic Mash, French Style Peas, Bacon and Hazelnut Dressing

Creedy Carver Duck Breast, Nduja Pepperonata, Spinach, Roasted New Potatoes, Baby Leeks and BBQ Sauce

Baked Hake, Garlic and Thyme Dauphinoise Potatoes, Tenderstem Broccoli, Café De Paris Butter

Fish Pie – Smoked Haddock, Scallop, Prawns and Cod Topped with Herby Creamed Mash and Buttered Vegetables

Canadian Maple Syrup Glazed Celeriac, Mushroom Puree, Puy Lentils, Baby Leeks, Wild Mushrooms, Crispy Shallots

Cider Battered Fish and Chips, Smashed Minted Peas, Tartar Sauce, Lemon

Sweet Potato and Aubergine Tagine, Chickpeas, Apricots, Pomegranate, Toasted Flaked Almonds and Cous Cous

Llawnroc Burgers, Chips, Slaw, Tomatoes, Pickles, Smoked Chipotle Mayo, Swiss Cheese and Onion Rings

Bacon and Beef Burger £13

Mexican Bean Burger £11

Crispy Butter Jerk Chicken £13

 

Sides

Chips £3 Cheesy truffle chips £4 Seasonal vegetables £3 Onion rings £3
Mixed leaf salad £3 Peppercorn sauce £3 Blue cheese sauce £3

Desserts

Sticky Toffee Pudding, Toffee Sauce, Toasted Hazelnuts, Vanilla Ice Cream or Clotted Cream

Espresso Ice Cream Sandwich, Chocolate Orange Crémeux, Orange Marmalade, Chocolate Brandy Snaps, Candied Pecans, Chocolate syrup

Lemon Posset, Berry Compote, Vanilla Meringue, Freeze Dried Raspberries

Clotted Cream Crème Brulee with Shortbread

West Country Cheeses, Ale and Onion Chutney, Grapes and Crackers

Ice Cream and Sorbet Selection

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If you require any allergy advice – please ask the waiter/waitress for guidance

Book online or call 01726 843461