Restaurant Menu

Served from 6pm – 9pm

Mini Fish Cakes, Tartar Sauce £3.00
Warm Bread Rolls & Butter £2.50
Cheesy Garlic Bread £2.50
Mixed Marinated Olives £3.00
Sticky BBQ Chicken Wings £3.50
Crispy White Bait, Lemon Mayo £3.50

V Honey Roasted Butternut Squash Soup, Warm Bread Roll, Sage and Onion Butter £5.50
Curried Cured Salmon, Coconut Yoghurt, Cumin Pickled Cauliflower, Wheat Crackers, Coriander, Curry Oil £8.00
Ox Cheek Scrumpet, Pickled Silver Skin Onion, Watercress, Grain Mustard Mayo £8.00
V Crispy Goats Cheese and Beetroot Arancini, Chicory, Pine Nuts, Mint, Beetroot £7.00
Crispy Salt and Pepper Calamari, Roasted Garlic and Saffron Aioli £7.50
Classic Moules Marinière, White Wine, Cream, Garlic, Warm Bread Roll £7.00
Hoisin Glazed Pork Belly, Roasted Scallops, Orange, Cider Pickled Granny Smith Apple £10.00*
(*for Dinner inclusive guests a £2 supplement applies)

Cider Battered Cod and Chips, Smashed Peas, Tartar Sauce, Lemon £13
Llawnroc Burger, Smoked Paprika Mayo, Pickles, Tomato, Swiss Cheese, Brioche Bun, Chips, Salad £11.50
Lightly Spiced Goan Curry, Mussels, Prawns, Spinach, served with Coriander and Turmeric Rice £14
Barbecue Chicken Supreme, Braised Butternut Squash, Chilli and Garlic Kale, Red Wine Jus £15
Slow Confit Duck Leg, Fondant Potato, Tenderstem Broccoli, Baby Onions, Pancetta, Jus £15
Baked Hake with a Hazelnut and Bacon Crust, Roasted Garlic Mash, Braised Baby Fennel, Watercress Dressing £16
V Butternut Squash and Kale Curry, Spinach, Cauliflower, served with Coriander and Turmeric Rice £12
V Mushroom Tortellini, Shimeji Mushroom, Leeks, Spinach, Cep Powder, Herby Garlic Crumb £12
8oz Sirloin Steak, Slow Roasted Tomato and Mushroom, Salad, House Butter, Chips £20*
(*for Dinner inclusive guests, a supplement of £3.50 applies)

Chips £3
Cheesy Truffle Chips £4
Seasonal Vegetables £3
Dressed Mixed Salad £2.50
Chilli and Garlic Kale £3
Turmeric Rice £2.50
Cider Battered Onion Rings £3
Jus/Peppercorn/Blue Cheese Sauce £3

Sticky Toffee Pudding, Chocolate Toffee Sauce, Hazelnuts, Clotted Cream £5.50
Carrot Cake, Cream Cheese Frosting, Carrot Jam, Vanilla Ice Cream £6
Pavlova, Lemon Curd, Toasted Almonds, Gin and Lemon Sorbet £6
Honey Panna Cotta, Red Wine Poached Pears, Honeycomb £6
Westcountry Cheeses, Beer and Onion Chutney, Grapes, Crackers £9*
(*for Dinner inclusive guests, a supplement of £3 applies)
Selection of Ice Cream and Sorbet £5.50