Restaurant Menu

Dinner Menu
Served 6pm – 9pm Monday – Saturday

Open for residents and non residents



Rosemary Focaccia, Butter £3.50

Halloumi Fries, Sweet Chilli Sauce £3.50

Pitted Harlequin Olives £3.50


Prawn Cocktail, Baby Gem Lettuce, Marie Rose Sauce, Lemon £6

Smoked Duck Breast, Cous Cous Tabbouleh, Herb Oil £8

Spiced Mackerel Fillet, Aubergine & Chickpea Tagine, Lemon £7

Poached Pear & Goats Cheese Salad, Toasted Pecans, Red Chicory, Olive Oil £7

Tiger Prawn Linguine, Pesto, Parmesan, Herb Crumb £7


Pan Seared Lamb Rump, Dauphinoise Potato, Asparagus, Minted Pea Puree, Confit Shallot, Crispy Onions, Jus £22

Pan Seared Chicken Breast Wrapped in Bacon, Creamed Mash, Garlic Butter, Tenderstem Broccoli, Honey Glazed Carrots, Wild Mushroom Cream Sauce £18

Herb Crusted Baked Hake, Nduja Pepperonata, Kale, New Potatoes £18

Goan Prawn Curry, Kale, Spinach, Coriander, Cardamon Rice £17

Aubergine & Chickpea Tagine, Spiced Cous Cous, Coriander £16

Beer Battered Fish & Chips, Minted Peas, Tartar Sauce, Lemon £15

The Llawnroc Burger, Swiss Cheese, Baby Gem, Tomato, Onion Rings, Fries £15


Chips £3 Cheesy Chips £3.50      Fries £2.50     Tenderstem Broccoli £3 New Potatoes £3


Sticky Toffee Pudding, Rum Toffee Sauce, Toasted Hazelnuts, Vanilla Ice Cream or Clotted Cream


Rhubarb Crumble, Warm Vanilla Custard


Mixed Berry Cheesecake, Berry Compote, Vanilla Ice Cream


Westcountry Cheeses, (Cornish Yarg, Blue, Brie, Jack), Crackers, Ale & Onion Chutney


Ice Cream – Vanilla, Strawberry & Cream, Chocolate, Honeycomb

Sorbets – Raspberry, Passionfruit, Gin & Lemon, Elderflower

£1.95 Per Scoop

If you require any allergy advice – please ask the waiter/waitress for guidance