Saturday 12th October- Six Course Tasting Menu

We are pleased to announce that we are running our fifth tasting menu on Saturday 12th October 2019.

Call 01726 843461 to book your table.


Six Course Tasting Menu

Cheese and Rosemary Focaccia, Sourdough, Cornish Butter

Venison Carpaccio, Watercress Mayo, Toasted Pine Nuts, Pickled Shallots, Rocket, Parmesan Tuille

Salt Baked Celeriac, Goats Curd, Hazelnut Granola with Walnut Ketchup

Scallops, Chestnut Mushroom Purée, Pickled Shimeji Mushroom, Grapes, Crispy Pancetta, Lime

Roasted Creedy Duck Breast, Nduja Peperonata, Spinach, Hasselback Potato, Orange and Rosemary Butter

Chocolate Délice, Lemon Curd, Brandy Snap, Blackberries, Toasted Hazelnut, Salted Caramel Sauce

£39.75 per person

Limited spaces available so booking is essential

Some recent feedback from our Tasting Menu Nights.

A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.