Saturday 22nd February – Six Course Tasting Menu
We are pleased to announce that we are running our seventh tasting menu on Saturday 22nd February 2020.
Call 01726 843461 to book your table.
Six Course Tasting Menu
Cheese and Rosemary Focaccia, Pumpkin Seed Bloomer and Whipped Marmite Butter
Baked Scallops, White Port, Parsley and Garlic Butter, Pangrattato
Nduja, Chicken and Wild Mushroom Tortellini, Baby Leeks, Parmesan and a Chicken Butter Sauce
Crispy Lamb Scrumpet, Ras El Hanout Spiced Baba Ghanoush, Mint Zaatar, Pomegranate Molasses, Walnut Dukkha
Cornish Haddock Fillet, Smoked Haddock Fish Cake, Katsu Curry Sauce, Cabbage, Green Chilli Oil
Treacle Tart, Orange Syrup, Cornish Clotted Cream
£39.75 per person
Limited spaces available so booking is essential
Some recent feedback from our Tasting Menu Nights.
A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.