Saturday 22nd February – Six Course Tasting Menu

We are pleased to announce that we are running our seventh tasting menu on Saturday 22nd February 2020.

Call 01726 843461 to book your table.

Six Course Tasting Menu

Cheese and Rosemary Focaccia, Pumpkin Seed Bloomer and Whipped Marmite Butter

Baked Scallops, White Port, Parsley and Garlic Butter, Pangrattato

Nduja, Chicken and Wild Mushroom Tortellini, Baby Leeks, Parmesan and a Chicken Butter Sauce

Crispy Lamb Scrumpet, Ras El Hanout Spiced Baba Ghanoush, Mint Zaatar, Pomegranate Molasses, Walnut Dukkha

Cornish Haddock Fillet, Smoked Haddock Fish Cake, Katsu Curry Sauce, Cabbage, Green Chilli Oil

Treacle Tart, Orange Syrup, Cornish Clotted Cream

£39.75 per person

Limited spaces available so booking is essential

Some recent feedback from our Tasting Menu Nights.

A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.