Saturday 28th March – Six Course Tasting Menu

We are pleased to announce that we are running our eighth tasting menu on Saturday 28th March 2020.

Call 01726 843461 to book your table.

Six Course Tasting Menu

Cheese and Rosemary Focaccia, Pumpkin Seed Bloomer and Cornish Butter

Cured Monkfish, Blood Orange, Fennel, Tarragon, Yoghurt

Ox Tail Ravioli, Pickled Shimeji Mushroom, Roasted Onion Dressing, Chive Oil, Bone Marrow Crumb, Parsnip Crisp

Grilled Plaice Fillet, Salsa Verde Butter, Brown Shrimp, Sea Vegetables

Chicken, Asparagus, Potato Terrine, Bacon, Celeriac Sauce, Wild Garlic Oil

Rhubarb Pavlova

£40 per person

Limited spaces available so booking is essential

Some recent feedback from our Tasting Menu Nights.

A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.