Saturday 28th March – Six Course Tasting Menu
We are pleased to announce that we are running our eighth tasting menu on Saturday 28th March 2020.
Call 01726 843461 to book your table.
Six Course Tasting Menu
Cheese and Rosemary Focaccia, Pumpkin Seed Bloomer and Cornish Butter
Cured Monkfish, Blood Orange, Fennel, Tarragon, Yoghurt
Ox Tail Ravioli, Pickled Shimeji Mushroom, Roasted Onion Dressing, Chive Oil, Bone Marrow Crumb, Parsnip Crisp
Grilled Plaice Fillet, Salsa Verde Butter, Brown Shrimp, Sea Vegetables
Chicken, Asparagus, Potato Terrine, Bacon, Celeriac Sauce, Wild Garlic Oil
£40 per person
Limited spaces available so booking is essential
Some recent feedback from our Tasting Menu Nights.
A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.