Saturday 21st September- Six Course Tasting Menu
We are pleased to announce that we are running our fourth tasting menu on Saturday 21st September 2019.
Call 01726 843461 to book your table.
Six Course Tasting Menu
Red Onion and Sun-Dried Tomato Focaccia, Sourdough, Cornish Butter
Curry Cured Mackerel, Pickled Peppers, Coconut Yoghurt, Coriander
Pumpkin and Ricotta Ravioli, Peas, Roasted Pumpkin, Smoked Butternut Squash Purée, Sage and Lemon Beurre Noisette
Roasted Cod Loin, Potato Terrine, Crab Beignets, Butter Sauce, Pickled Cucumber
Pork Belly, Charred Banana Shallot, Clotted Cream Pomme Purée, Carrot and Cumin Purée, Glazed Carrot, Carrot Tops, Crackling, Red Wine Jus
Fig Tart, Honey, Toasted Almonds, Yoghurt Sorbet
Limited spaces available so booking is essential £39.75 per person
Limited spaces available so booking is essential
Some recent feedback from our Tasting Menu Nights.
A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.