Saturday 6th July – Six Course Tasting Menu
We are pleased to announce that we are running our third tasting menu on Saturday 6th July 2019.
Call 01726 843461 to book your table.
Six Course Tasting Menu
Cheese and Rosemary Focaccia, Bacon and Onion Bread, Cornish Butter
Soy and Honey Cured Sea Bass, Pickled Ginger, Sesame Seeds, Cucumber, Wasabi Granita
Crispy Beef Short Rib Scrumpet, Kohlrabi, Apple and Thyme Remoulade, Black Garlic Mayo
Red Mullet Fillet, Lobster, Orange and Seaweed Risotto
Ballotine of Chicken, Hazelnut and Tarragon Dumplings, Baby Leeks, Pancetta, Tarragon Mayo
Sticky Toffee Pudding, Brûlée Banana, Banana Parfait, Granola, Toffee Sauce
£37.50 per person
Limited spaces available so booking is essential
Some recent feedback from our Tasting Menu Nights.
A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.