Saturday 21st September- Six Course Tasting Menu

We are pleased to announce that we are running our fourth tasting menu on Saturday 21st September 2019.


Call 01726 843461 to book your table.

Six Course Tasting Menu

Red Onion and Sun-Dried Tomato Focaccia, Sourdough, Cornish Butter

Curry Cured Mackerel, Pickled Peppers, Coconut Yoghurt, Coriander

Pumpkin and Ricotta Ravioli, Peas, Roasted Pumpkin, Smoked Butternut Squash Purée, Sage and Lemon Beurre Noisette

Roasted Cod Loin, Potato Terrine, Crab Beignets, Butter Sauce, Pickled Cucumber

Pork Belly, Charred Banana Shallot, Clotted Cream Pomme Purée, Carrot and Cumin Purée, Glazed Carrot, Carrot Tops, Crackling, Red Wine Jus

Fig Tart, Honey, Toasted Almonds, Yoghurt Sorbet

Limited spaces available so booking is essential £39.75 per person

Limited spaces available so booking is essential

Some recent feedback from our Tasting Menu Nights.

A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.