Saturday 26th October – Six Course Tasting Menu
We are pleased to announce that we are running our sixth tasting menu on Saturday 26th October 2019.
Call 01726 843461 to book your table.
Six Course Tasting Menu
Cheese and Rosemary Focaccia, Pumpkin Seed Bloomer, Cornish Butter
Beetroot Carpaccio, Goats Cheese Mousse, Candied Walnuts, Pickled Chicory, Mustard Cress
Wood Pigeon, Jerusalem Artichoke Pearl Barley Risotto, Wild Mushrooms, Toasted Hazelnuts, Game Sauce
Pan Fried Hake, Cheese Rarebit topped Cauliflower, Caper and Raisin Purée, Baby Leeks, Caramelised Cauliflower Purée
Braised Beef Cheek, Celeriac Purée, Shallot, Salsify, Smoked Bone Marrow Croquette, Red Wine Jus
Clotted Cream Crème Brûlée, Blackberries, Vanilla Shortbread
£39.75 per person
Limited spaces available so booking is essential
Some recent feedback from our Tasting Menu Nights.
A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.