Saturday 26th October – Six Course Tasting Menu

We are pleased to announce that we are running our sixth tasting menu on Saturday 26th October 2019.

Call 01726 843461 to book your table.

Six Course Tasting Menu

Cheese and Rosemary Focaccia, Pumpkin Seed Bloomer, Cornish Butter

Beetroot Carpaccio, Goats Cheese Mousse, Candied Walnuts, Pickled Chicory, Mustard Cress

Wood Pigeon, Jerusalem Artichoke Pearl Barley Risotto, Wild Mushrooms, Toasted Hazelnuts, Game Sauce

Pan Fried Hake, Cheese Rarebit topped Cauliflower, Caper and Raisin Purée, Baby Leeks, Caramelised Cauliflower Purée

Braised Beef Cheek, Celeriac Purée, Shallot, Salsify, Smoked Bone Marrow Croquette, Red Wine Jus

Clotted Cream Crème Brûlée, Blackberries, Vanilla Shortbread

£39.75 per person

Limited spaces available so booking is essential

Some recent feedback from our Tasting Menu Nights.

A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.