mothers day 2016

Mother’s Day Menu – 31st March 2019

Treat your mother this special day to our three course mother’s day menu. 

Mother’s Day Menu

Served 12-9

Nibbles

£3.75 each

 

Rosemary Focaccia – Balsamic – Olive Oil (v)

Salt and Pepper Squid – Garlic and Lime Mayo

Four Mini Fish Cakes – Tartar Sauce

Pitted Harlequin Olives (v)

Moroccan Hummus – Pita Bread (v)

Sticky Chorizo – Honey

Starters

Ham Hock Terrine – Poached Pineapple – Bacon Salad Cream – Toast – Crispy Sage £7

Crab Spring Rolls – Vietnamese Dipping Sauce – Asian Salad – Lime £8

Orecchiette – Basil Pesto – Pine Nuts – Spinach – Parmesan Tuille (v) £6

Halloumi Saganaki – Red Lentil Tabbouleh – Sauce Vierge – Pumpkin Seed Dukkha (v) £6

Soy Glazed Mackerel Fillet – Cucumber Relish – Wasabi Mayo – Sesame Seeds £7

Four Fried Shell on Tiger Prawns – Marie Rose Sauce – Gem – Tomato – Avocado £9

Chicken Liver Parfait – Blueberry Jelly – Apple Chutney – Toast £7

Sides

Chips – £3 Cheesy Truffle Chips – £4 Seasonal Vegetables – £3 Salad – £2.50 New Potatoes – £3

Mains

Roast Beef – Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Red Cabbage, Gravy £11

Slow Braised Shoulder of Lamb – Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Gravy £11

Roast Pork – Yorkshire Pudding, Roast Potatoes, Stuffing, Seasonal Vegetables, Gravy £11

Roasted Aubergine – Lentil Dahl – Bombay Potatoes – Bok Choi – Crispy Onions – Zhoug £12

Cider Battered Cod – Chips – Smashed Peas – Tartar Sauce – Lemon £13

Beef Burger – Brioche – Burger Mayo – Swiss Cheese – Chips – Slaw – Tomato – Pickles £12

Chicken Supreme – Mash – Cabbage – Gouda Croquette – Truffle Gravy £15

Seabass – Lentil Dahl – Bombay Potatoes – Bok Choi – Coconut Cauliflower Puree £17

Baked Hake – Nduja – Roasted Red Pepper and Butter Bean Stew – Spinach – New Potatoes £16

Desserts
Vanilla Cheesecake – Orange Poached Rhubarb – Poppy Seed Tuille – Vanilla Ice Cream £6
Sticky Toffee Pudding – Toffee Sauce – Toasted Hazelnuts – Cornish Clotted Cream £5.50
Chocolate Mousse and Banana Mille Feuille – Chocolate Syrup – Raspberry Sorbet £6
Salted Caramel Pot – Toffee Popcorn – Honeycomb – Crème Fraiche £6
West Country Cheeses – Ale and Onion Chutney – Grapes – Crackers £9

Selection of Ice Cream and Sorbet £5.50

The Llawnroc provides the perfect venue to enjoy a sumptuous lunch with exceptional food, service and stunning views.

Call 01726 843461 to reserve your table.