mothers day 2016

Mother’s Day Menu – 26th March 2017

Treat your mother this special day to our three course mother’s day menu. 

Bread & Oil
To Start
Cauliflower Velouté, Sage Beignet, Curry Infused Oil
Cured Salmon, Salt Baked Beetroot, Popcorn Shoot’s, Wasabi Emulsion, Pumpernickel Crumb
Chicken Liver Parfait, Piccalilli, Mizuna, Brioche
Twice Baked Cheese Soufflé, Granny Smith Apple, Walnuts, Kohlrabi, Watercress Leaves, Raison Puree
For Main
Roast Cornish Sirloin of Beef, Yorkshire pudding, Horseradish Sauce, Pan Gravy

Roast Cornish Free Range Chicken Breast, Smoked Cured Bacon, Bread Sauce, Pan Gravy

Garlic & Rosemary Scented Roast Leg of Lamb, Shallot Farce, Mint Sauce, Pan Gravy

Served with Duck Fat Roast Potatoes, Spring Greens, Cauliflower cheese, Root Vegetable Puree

Bream Fillet, St Austell Bay Mussel Bisque, Salty Fingers, Violet Potatoes, Braised Lettuce

Vegetable Strudel, Leek Fondue, Salad of Herbs

For Dessert

Cornish Cheese Board, Quince Jelly, Fruit Chutney, Biscuits, Granola

Dark Chocolate Fondant, Vanilla Ice-Cream, Iced Raspberries, Chocolate Glaze
Deconstructed Banoffee Pie, Apple Sorbet, Lemon Balm
Selection of Ice Cream and Sorbets, Biscotti

Coffee & Petite Fours
2 Courses £19.95
3 Courses £24.95

The Llawnroc provides the perfect venue to enjoy a sumptuous lunch with exceptional food, service and stunning views.  Mothers will also receive a little something as they are so special.

Call 01726 843461 to reserve your table.