Spring Feast Night – Saturday 7th March

Canapés
Cornish Yarg and Smoked Ham Hock Croquettes with Pickled Walnut Ketchup

Starter
Curried Cauliflower Soup, Chimichurri Dressing, Cheese and Rosemary Focaccia

Main
Slow Braised Lamb Shoulder, Ras el Hanout Spiced Aubergine Puree, Couscous, Asparagus, Black Garlic and Harissa Dressing, Dukkah, Lamb Sauce
Or
Butternut Squash, Feta and Spinach Wellington, Ras el Hanout Spiced Aubergine Puree, Couscous, Asparagus, Black Garlic and Harissa Dressing

Dessert
Yogurt Ice Cream Sandwich, Brandy Snaps, Poached Rhubarb, Toasted Oats, Orange

£27.50 per person

Limited spaces available so booking is essential

Aerial view of Gorran Haven hotel