Sunday Lunch

Treat yourself to one of our delicious Sunday Roasts

On our Sunday Lunch menu, you can expect to find fresh, locally sourced, seasonal dishes.  So alongside beautiful fresh fish, we offer traditional roasts with all the trimmings and home-made desserts.  All to be enjoyed whilst taking in the stunning views.

Nibbles
£3.75 each
Rosemary Focaccia – Balsamic – Olive Oil (v)
Salt and Pepper Squid – Garlic and Lime Mayo
Four Mini Fish Cakes – Tartar Sauce
Pitted Harlequin Olives (v)
Moroccan Hummus – Pita Bread (v)
Sticky Chorizo – Honey

Starters
Ham Hock Terrine – Poached Pineapple – Bacon Salad Cream – Toast – Crispy Sage £7
Crab Spring Rolls – Vietnamese Dipping Sauce – Asian Salad – Lime £8
Orecchiette – Basil Pesto – Pine Nuts – Spinach – Parmesan Tuille (v) £6
Halloumi Saganaki – Red Lentil Tabbouleh – Sauce Vierge – Pumpkin Seed Dukkha (v) £6
Soy Glazed Mackerel Fillet – Cucumber Relish – Wasabi Mayo – Sesame Seeds £7
Four Fried Shell on Tiger Prawns – Marie Rose Sauce – Gem – Tomato – Avocado £9
Chicken Liver Parfait – Blueberry Jelly – Apple Chutney – Toast £7

Sides
Chips – £3 Cheesy Truffle Chips – £4 Seasonal Vegetables – £3 Salad – £2.50 New Potatoes – £3

Mains

Roast Beef – Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Red Cabbage, Gravy £11
Slow Braised Shoulder of Lamb – Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables £11
Roasted Aubergine – Lentil Dahl – Bombay Potatoes – Bok Choi – Crispy Onions – Zhoug £12
Cider Battered Cod – Chips – Smashed Peas – Tartar Sauce – Lemon £13
Beef Burger – Brioche – Burger Mayo – Swiss Cheese – Chips – Slaw – Tomato – Pickles £12
Chicken Supreme – Mash – Cabbage – Gouda Croquette – Truffle Gravy £15
Seabass – Lentil Dahl – Bombay Potatoes – Bok Choi – Coconut Cauliflower Puree £17
Baked Hake – Nduja – Roasted Red Pepper and Butter Bean Stew – Spinach – New Potatoes £16

Desserts
Vanilla Cheesecake – Orange Poached Rhubarb – Poppy Seed Tuille – Vanilla Ice Cream £6
Sticky Toffee Pudding – Toffee Sauce – Toasted Hazelnuts – Cornish Clotted Cream £5.50
Chocolate Mousse and Banana Mille Feuille – Chocolate Syrup – Raspberry Sorbet £6
Salted Caramel Pot – Toffee Popcorn – Honeycomb – Crème Fraiche £6
West Country Cheeses – Ale and Onion Chutney – Grapes – Crackers £9

(*for Dinner inclusive guests, a supplement of £3 applies)

Selection of Ice Cream and Sorbet £5.50/p>

Tables are limited, to book yours please call us on 01726 843461.