Sunday Lunch

Treat yourself to one of our delicious Sunday Roasts

SAMPLE MENU

On our Sunday Lunch menu, you can expect to find fresh, locally sourced, seasonal dishes.  So alongside beautiful fresh fish we offer traditional roasts with all the trimmings and home-made desserts.  All to be enjoyed whilst taking in the stunning views.

Available from 12.00 until 2.30pm

Homemade Bread, Cornish Butter

To Start

White Onion Soup, Truffle Oil, Spring Onion Crumb

Smoked Salmon, Pickled Fennel, Crisp Capers, Brown Bread, Crème Fraîche

Chicken Liver Parfait, Fruit Chutney, Brioche, Walnuts

For Main

Roast Cornish Sirloin of Beef, Yorkshire Pudding, Fresh Horseradish Sauce, Pan Gravy

Roast Free Range Chicken Breast, Crisp Bacon, Thyme Farce, Bread Sauce, Pan Gravy

Served with Duck Fat Roast Potatoes, Root Vegetables, Cauliflower Cheese, Green Beans

Halibut, Cornish Brown Crab, Fragola, Sea Vegetables, Pickled Carrot

Hand Rolled Gnocchi, Wild Mushrooms, Courgette Flower, Truffle Veloute

To Finish

Glazed Lemon cream, Macerated Berries, Curd, Frozen Raspberry Yoghurt Ice Cream

Dark Chocolate Marquise, Wild Blackberry Ice Cream, Chocolate Soil

Selection of Ice Cream and Sorbet

(Apple, Strawberry or Blackberry Sorbets, Raspberry Yoghurt, Vanilla Bean or Belgium Chocolate Ice Creams)

Cornish Cheese Board, Celery, Granola, Chutney, Quince Jelly, Biscuits

Coffee & Petite Fours

2 Courses £19.95

3 Courses £24.95

Tables are limited, to book yours please call us on 01726 843461.