Sunday Lunch

Treat yourself to one of our delicious Sunday Roasts

On our Sunday Lunch menu, you can expect to find fresh, locally sourced, seasonal dishes.  So alongside beautiful fresh fish, we offer traditional roasts with all the trimmings and home-made desserts.  All to be enjoyed whilst taking in the stunning views.

Served 12pm-3pm & 6pm-9pm

Nibbles

Sourdough, Cornish Butter (V) £3.5

Smoked Mackerel Pate, Cucumber Chutney, Crispy Tortilla’s £3.5

Pitted Harlequin Olives (V) £3.5

Sticky Korean Cauliflower, Spring Onion, Sesame Seeds (V) £4

Crispy Squid, Sweet Chilli Sauce £5

Starters

Onion Bhaji Bacon Scotched Egg, Butter Curry Sauce, Chilli Oil £8

Citrus Cured Chalk Stream Trout, Pickled Ginger, Ponzu Dressing, Spring Onion, Yogurt, Puffed Rice Noodles, Coriander, Tograshi Spice £8

Torched Mackerel Fillet, Nduja Pepperonata, Smoked Parprika Mayo, Toasted Sourdough, Lemon and Thyme Dressing £8

Black Garlic and Harissa Baked Aubergine, Cous Cous Tabbouleh, Hummus, Crispy Shallots, Zaatar (V) £8

Chicken Liver Parfait, Cider and Vanilla Jelly, Apple, Toasted Sourdough £8

Four Half Shell Roasted Scallops, Café De Paris Butter Herb Crumb, Bloomer Bread £12

Mains

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Red Cabbage, Gravy £12*

Roast Breast of Chicken, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Sage and Onion Stuffing, Gravy £13*

Slow Braised Shoulder of Lamb, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Gravy £12*
*Roasts served with cauliflower cheese for the table

Fish and Chips, Minted Peas, Tartar Sauce, £14

Duck Breast, Fondant Potatoes, Honey Roasted Parsnips, Kale, Parsnip Puree, Balsamic Syrup, Blackberries, Red Wine Sauce £22

Hake Wrapped in Pancetta, Celeriac Puree, Baby Leeks, Roasted Celeriac, Pickled Wild Mushroom and Grape Dressing £17

Butternut Squash and Goats Cheese Risotto, Sage, Pumpkin Seeds, Crispy Shallots, Parmesan Cheese (V) £13

Sides

Chips £3 / Tender Stem Broccoli £4
Cheesy Truffle Chips £4 / Skinny Fries £3
Salad £3

Desserts

Sticky Toffee Pudding, Toffee Sauce, Toasted Hazelnuts, Vanilla Ice Cream or Clotted Cream £6

Eton Mess, Berries, Meringue, Raspberry Sorbet £7

Banana Split, Honeycomb Ice Cream, Chocolate Mousse, Pecans, Honeycomb, Freeze Dried Cherries, Salted Caramel Sauce £7

West Country Cheeses £10
Cornish Jack – Cornish Blue – Cornish Brie – Cornish Yarg
Ale and Onion Chutney – Grapes – Fig Jelly – Crackers

Selection of Ice Cream and Sorbet £1.75 Per Scoop

Ice Cream
Chocolate
Vanilla
Clotted Cream & Strawberry
Honeycomb
Coffee

Sorbet
Raspberry
Passionfruit
Gin & Lemon
Elderflower

Our Normal Lunch Menu is also available on Sunday – click here to view

Tables are limited, to book yours please call us on 01726 843461.

Book online