Sunday Lunch

Treat yourself to one of our delicious Sunday Roasts

On our Sunday Lunch menu, you can expect to find fresh, locally sourced, seasonal dishes.  So alongside beautiful fresh fish, we offer traditional roasts with all the trimmings and home-made desserts.  All to be enjoyed whilst taking in the stunning views.

Served 12 noon – 3pm and 6pm – 9pm

Nibbles

Cornish Cheddar and Rosemary Focaccia, Balsamic and Extra Virgin Olive Oil (v) £3.00

Belazu Pitted Harlequin Olives (v) £3.50

Padron Pepper, Sea Salt and Extra Virgin Olive Oil (v) £3.50

Sharing Plates for Two

Cornish Cheddar and Rosemary Focaccia, Pitted Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham, Balsamic and Olive Oil £12.00
Salt and Pepper Tiger Prawns, Crispy Baby Squid, Mini Smoked Salmon and Cod Fish Cakes, Sweet Chilli Sauce, Cornish Cheddar and Rosemary Focaccia £13.50

Starters

Slow Cooked Minted Lamb Shoulder – Roasted Garlic Hummus, Tzatziki, Red Onion, Pomegranate, Pitta Bread, Almond Dukkha £7.50
Hoisin Glazed Pork Belly – Crunchy Asian Slaw, Roasted Cashew Nuts, Chilli, Pickled Ginger, Coriander and Sesame Seeds £8.00
Beetroot and Tarragon Cured Salmon – Roasted Beetroot Dressing, Fennel Pollen, Yoghurt, Orange, Beetroot Crisps £7.50
Parma Ham and Mozzarella Salad – Toasted Hazelnuts, Nashi Pear, Red Chicory, Balsamic and Truffle Dressing £7.00
Cornish Crab Linguine – Arrabiata Sauce, Fine Herbs, Pangrattato £7.50
Curry Spiced Courgette Pakora – Pickled Vegetables, Curried Mango Mayo (v) £7.00

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Three Grilled Half Shell Scallops, cooked your way, topped with a Herby Crumb, served with Bloomer Bread and Lemon  £9.00

(Garlic and Parsley Butter, Nduja, Lemon and Thyme Butter, Black Truffle and Olive Oil)

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Cornish Mussels cooked your way,served with Bloomer Bread as a Starter or Chips as a Main £7.50/£14.00

White Wine, Garlic, Parsley and Cream, Cornish Cider and Clotted Cream, Tribute, Onion and Parsley

Mains

Creedy Carver Duck Breast – Spiced Jumbo Couscous, Coconut and Cauliflower Purée, Miso Glazed Aubergine, Black Garlic and Harissa Dressing, Duck Spring Roll, Orange Jus £19.50

Roasted Cauliflower Steak – Hummus, Saffron Yoghurt, Crispy Kale, Almond Dukkha, Crispy Onions, Zhoug Dressing (v) £13.00

Roast Beef – Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Red Cabbage, Gravy £11.00

Whole Grilled Cornish Plaice – Hasselback Potatoes, Sauce Vierge, Peas, Courgettes, Fine Green Beans £17.00

Roasted Sea Bass Fillet – Crab and Brown Shrimp Risotto, Samphire, Sugar Kelp Seaweed, Lime Butter £17.00

Slow Roasted Pork Belly – Creamed Mash, BBQ Pulled Pork Arancini, Crispy Sage, Chantenay Carrots, Sage and Onion Jus £16.00

Cider Battered Cod – Chips – Smashed Minted Garden Peas – Tartar Sauce – Lemon £13.00

Llawnroc Beef Burger – Smoked Bacon, Swiss Cheese, Smokey Chipotle Mayo, Tomato, Pickles, Slaw, Onion Rings, Chips £13.00

Slow Braised Shoulder of Lamb – Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables £11.00

Sides

Chips – £3 / Cheesy Truffle Chips – £4  / Onion Rings – £3

Seasonal Vegetables – £3  / Salad – £2.50 / Peppercorn Sauce – £3

Desserts

Salted Caramel and Chocolate Tart – Honeycomb, Raspberry Sorbet, Salted Caramel Sauce £6.00
Sticky Toffee Pudding – Toffee Sauce, Toasted Hazelnuts, Cornish Clotted Cream or Vanilla Ice Cream £5.50
Coconut and Lime Parfait – Poached Pineapple, Coconut Tuille, Pineapple Jam, Spiced Rum Syrup, Toasted Coconut Flakes £6.00
Elderflower Panna Cotta – Strawberries, Mint, Vanilla Meringue £6.00
West Country Cheeses – Ale and Onion Chutney – Grapes – Crackers £9*
(*for Dinner inclusive guests, a supplement of £3 applies)
Selection of Ice Cream and Sorbet £5.50

Tables are limited, to book yours please call us on 01726 843461.

Book online