Private Dining At The Llawnroc

Our new recently refurbished private dining room offers you the chance to host your own private dining events, for example – dinner parties, meetings, celebrations and cocktail making.

The private dining room can hold up to 20 people, making it the perfect intimate venue. We can cater to different types of events, ranging from a 6-course tasting menu to a buffet for 20 people.

Below is our sample tasting menu, 3 course menu and buffet menu. Please note as they are sample menus it is subject to change. We can offer drinks packages to accompany your meal.

We will be in contact with the party organiser to confirm numbers and menus a week before.  If you would like to add decoration to the room, we can also do this for you free of charge – this would be supplied by the party organiser.

Room hire cost £50 for half a day or £100 for a full day.
If you would like to find out more information or to book, please call 01726 843461 or email management@thellawnroc.co.uk

Tasting Menu

Oregano Focaccia, multi seed Bloomer, Cornish sea salt Butter

Whisky cured Salmon, saffron pickled fennel, yogurt, dill

Sweet potato tortellini, pumpkin seeds, asparagus, lemon and sage beurre noisette

Plaice fillet, butter curry sauce, mussels, leeks, puffed wild rice

Duck breast, confit leg, fondant potato, braised carrot, spiced carrot puree, jus

Chocolate mousse mille feuille, caramelised banana, vanilla ice cream

£45 per person– Tasting Menu
£20 per person – Matching wine Flight

 

3 Course Menu

Canapés

Chickpea Falafel, Tzatziki Sauce

Cornish Crab on Toast, Celeriac Remoulade

Smoked Mackerel Pate, Pickled Cucumber, Melba Toast

Smoked Salmon, Bellini, Crème Fraiche

Mac and Cheese Croquettes, Roasted Garlic Mayo

Mini Sausage Rolls, Ale and Onion Chutney

BBQ Pulled Pork Arancini, BBQ Sauce

Ox Cheek Scrumpet, Black Truffle Mayo

Tomato, Basil and Feta Tartlet

Grilled Goats Cheese on Toasted Beetroot Bread, Beetroot Chutney

Cheddar Cheese Rarebit Topped Sourdough, Pickled Walnuts, Grapes

Smoked Salmon and Cod Fish Cakes, Tartar Sauce

Choice of 3 canapés – £6 per person

Starters

Seasonal Soup using Local Ingredients, Homemade Bread, Cornish Butter

Parma Ham, Mozzarella and Cantaloupe Melon Salad, Red Chicory, Toasted Hazelnuts and a Balsamic, Honey and Black Truffle Dressing

BBQ Mackerel Fillet, Celeriac Remoulade, Coppa Ham, Rocket, Cucumber and Apple Dressing

Goats Cheese, Roasted Beetroot and Honeycomb with Watercress, Balsamic Syrup and Walnut Dukkha

Curry Cured Loch Duart Salmon, Pickled Peppers, Coconut Yogurt, Coriander, Curry Oil

Crispy Buttermilk Chicken Caesar Salad, Baby Gem, Parmesan, Anchovies, Thyme Croutons

Three Half Shell Scallops, Baked with Garlic and Parsley Butter, Malted Bloomer, Herb Crumb

Mains

Slow Roasted Pork Belly, Creamed Mash, Tenderstem Broccoli, Cheese and Ham Hock Croquette, Spiced Apple Puree, Sage and Onion Jus

Lemon and Thyme Roasted Chicken Breast, Smoked Potato Fondant, Creamed Hispi Cabbage with Smokey Pancetta, Glazed Carrot, Truffle Sauce

Slow Braised Feather Blade of Beef, Dauphinoise Potatoes, Charred Onion, Carrot Puree, Tenderstem Broccoli, Crispy Shallots, Red Wine Sauce

Sea Bass Fillet, Champ Mash, Braised Fennel, Orange and Rosemary Butter

Baked Hake, Dauphinoise Potatoes, Buttered Peas, Leeks and Melted Onions with Café De Paris Butter

Wild Mushroom Tortellini, Spinach, Peas, Wild Mushrooms, Parmesan Cheese, Herby Crumb (v)

Vegan Coconut Curry, Pak Choi, Mange-tout, Aubergine and Courgettes with Basmati Rice (v)

Creamed Baby Leek Tart, Crispy Hens Egg, Garlic Wild Mushroom, Lemon, Garlic and Parsley Dressing (v)

Maple Glazed Braised Celeriac, Kale, Celeriac Puree, Tenderstem Broccoli, Pickled Walnut, Crispy Onions (v)

Desserts

West Country Cheeses, Ale and Onion Chutney, Grapes, Crackers

Vanilla Pavlova, Chantilly Cream, Berry Compote, Toasted Flaked Almonds

Sticky Toffee Pudding, Caramelised Banana, Toffee Sauce, Granola, Banana Parfait

Chocolate Brownie, Hazelnut Praline Mousse, Chocolate Sauce, Candied Pistachios, Lemon Curd

Lemon Posset, Raspberries, Raspberry Jelly, Shortbread, Raspberry Sorbet, Freeze Dried Raspberries

Espresso Ice Cream Sandwich, Brandy Snap, Chocolate Mousse, Candied Walnuts, Caramelised Banana, Salted Caramel Sauce

2-course menu £25
3-course menu £35

Buffet Menu

Finger Sandwiches
Sausage Rolls
Sticky Chicken Drumsticks
Mini Beef Burgers
Vegetable Filo Spring Rolls V
Vegetable Tartlet V
Confit Duck Spring Rolls
Coleslaw
Salad

Mini Desserts
Lemon Meringue Tartlet
Chocolate Éclairs
Chocolate Fudge Brownie
Fruit Scones, Homemade Jam, Cornish Clotted Cream
White Chocolate Cheesecake, Champagne Strawberries
Dark Chocolate Torte, Pistachio Praline
Lemon Posset, Oat Crumble
Strawberry Pavlova

Price dependant on how many guests.

We look forward to welcoming you

Some recent feedback

A big thank you to both front of house and back of house for a great tasting menu last night. Service and food the best it’s ever been in llawnroc Hotel history. Keep up the great work, cannot wait for the next event. Scott.

Private Dining Cornwall Hotel - The Llawnroc