25 Aug We’re getting that Friday feeling….!
We are gearing up for another Fish Friday tomorrow with Head Chef Cliff Burt’s latest culinary offering! Here’s a sneaky peak at his menu – don’t forget to book your table with us if this gets you hooked!
Call 01726 843 461 now to book
26th August 2016
3 Course Menu Only £19.95
Smoked Mackerel Fillet, Heritage Tomatoes, Crème FraÎche, Basil
Collection of Shell Fish, Baby Gem, Cucumber Tapenade
Whole Cornish Plaice, Brown Shrimp, Pak Choi, Olive Mash, Caramelized Lemon
Line Caught Cod, Pickled Cockles, Pak Choi, Olive Mash, Lemon Grass Butter
Dark Chocolate Marquise, Mandarin Sorbet, Chocolate Soil, Spiced Blackberries
Llawnroc Eton Mess, Raspberry Puree, Lemon Balm